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Russet Potatoes, 10 lbs.

<summary><ul><li><strong>Cooking Versatility</strong>: Russet potatoes offer wide culinary uses, being suitable for traditional oven-baking, pan-frying, saut?©ing, or preparing as french fries, chips, hash browns, and mashed potato.</li><li><strong>Nutrient Rich</strong>: A good source of calcium, iron, manganese, and vitamins A, C, B6, these fresh vegetables also provide dietary fiber and can support digestion and heart health.</li><li><strong>Ideal Texture</strong>: With a high starch and low moisture content, these potatoes develop a light and fluffy texture when cooked, making them ideal for various recipes.</li><li><strong>Baking Applications</strong>: Create diverse baked dishes such as classic oven-baked potatoes, intricate Hasselback potatoes, crisp potato skins, or simple olive oil-tossed chunks with herbs.</li><li><strong>Proper Storage</strong>: Store potatoes in a cool, well-ventilated area away from sunlight and high temperatures, using perforated plastic or paper bags, and avoid washing them before storage.</li><li><strong>Generous Quantity</strong>: Each package contains 10 lbs of Russet potatoes, providing ample supply for numerous meals and culinary experiments.</li></ul></summary>

<p>Create numerous dishes using this bag of baking potatoes. Russet potatoes have hearty skin that's tender when cooked. These fresh potatoes are the ideal size and texture for baking on high heat.&nbsp;</p> <h3>How Can You Cook Baking Potatoes?</h3> <p>Baking potatoes can be cooked&nbsp;multiple ways in the oven:</p> <ul>  <li>Form bite-sized pieces by cutting the potatoes into chunks, tossing in olive oil and sprinkling with herbs.</li>  <li>Make the traditional oven-baked potato and top it with chives, butter, sour cream, cheese and bacon bits.</li>  <li>Create Hasselback Potatoes by making vertical slices all throughout the cooked fresh vegetable, inserting slices of cheese in-between and drizzling the top with olive oil.</li>  <li>Create tempting potato skins by cutting a few potatoes lengthwise, scoop out some of the interior, brush with oil and bake until crisp. Add bacon and cheese to the inside, and place back into the oven for a few minutes. Next, top the skins with green onions and sour cream for a flavorful snack.</li> </ul> <h3>What's in a Potato?</h3> <p>Potatoes have been a classic dinner staple for many years and there's a good reason for that. While this fresh vegetable looks big in size, water accounts for 70-80 percent of the weight. It's also full of minerals and vitamins. A common misconception is that potatoes are unhealthy, but these vegetables can actually help to improve digestion, boost heart health, reduce cholesterol levels, strengthen the immune system and manage diabetes.</p> <h3>Other Ways to Eat Potatoes</h3> <p>In addition to baking, these fresh potatoes can be prepared in different ways for many recipes. Pan fry or sauté your potatoes to include with your favorite family meal. You can cut these fresh vegetables up to make tasty french fries or slice them very thin to create your very own potato chips. They're also terrific for dishes like hash browns, casseroles, mashed potato, salads and latkes.</p> <h3>How Should I Store My Potatoes?</h3> <ul>  <li>Store your potatoes in a cool, well-ventilated place. Avoid areas that reach high temperatures or receive too much sunlight such as beneath the sink, countertops, or beside&nbsp;large appliances.&nbsp;</li>  <li>If refrigerated, let the potato warm gradually to room temperature before cooking to avoid discoloration. When stored in temperatures lower than 50°F, potato's starch converts to sugar which can result in&nbsp;discoloration.&nbsp;</li>  <li>Perforated plastic bags and paper bags tend to offer the best environment for extending a potatoes shelf life.</li>  <li>No need to wash potatoes before storing because dampness can promote early spoilage.&nbsp;&nbsp;</li> </ul>

Product Net Content UOM

<ul>  <li>High starch and low moisture content yields a light and fluffy texture</li>  <li>Good source of calcium, iron, manganese, vitamins A, C, B6, and dietary fiber</li>  <li>Great for baking, frying and grilling</li>  <li>Includes 10 lbs. per bag</li>  <li>Brand may vary by club</li> </ul>

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<ul>
<li>High starch and low moisture content yields a light and fluffy texture</li>
<li>Good source of calcium, iron, manganese, vitamins A, C, B6, and dietary fiber</li>
<li>Great for baking, frying and grilling</li>
<li>Includes 10 lbs. per bag</li>
<li>Brand may vary by club</li>
</ul>

I use these to make twice baked potates and then freeze them. Baked potatoes in oven not microwave. Cut in two lengthwise and scoop out potatoe leaving a thick shell. Make mashed potatoes. I mix a little sour cream in. Refill shells woth mashed potatoes. Freeze, vaccume seal. When  you want to eat them, punch a hole in the bag and microwave until hot. Tastes like you just made them.

Best quality and price in the area in my opinion

The reason I don't usually buy russet potatoes in a bag is because they are too small. I like to get the individual ones at the grocery store because they are larger. These potatoes in the 10 lb. bag at Sam's were very large and cooked up nice and fluffy as baked potatoes.

Very large Russets!

For the price, these are the best and LARGEST potatoes I can buy!    Most are HUGE so you can make a massive baked potato.    For the two of us, I can also use one big one and cut up for fried potatoes or homemade French fries.     SO worth buying over the tiny ones in the grocery.

These potatoes are the best!

I make chips, fries, haystack fries, mashed, country, hashed and on and on.  Price and quality unmatched.  I look for a bag with a few huge potatoes so I can make long cut chips.  So much better than bagged chips and I season them the way I want in the oils I trust (also at Sam’s).  I use a mandolin with different plate strings to cut the way I want.  I wish Sam’s sold those (mandolin).

The worlds blank canvas

These potatoes taste so good. They taste better than when I buy potatoes at other stores. A good price and they last for awhile. The price is top notch. I’m the person who thinks you have to have potatoes with most meals. Will buy these again!

Good potatoes and they last!

Normally we have no issues with potatoes. The last time we bought them they seemed hard to peel for some reason. They were fine after about 2 days though. Overall they’ve been good with this last time being our only issue. I wouldn’t hesitate to buy again.

Good Potatoes

Potatoes went bad noticed that some were not firm some seem to be rotten

These potatoes were just not good! Most
Of them had had spots inside of the them. I was extremely disappointed in this purchase and won’t be buying potatoes from Sam’s Club until they change this supplier.

Bad potatoes

Many potatoes have black spots in the interior, which makes using them for baked potatoes impossible because you don't know what you have until you cut them open to serve. Try serving those to your guests.

1potato 2potato 3

Went moldy with three days

russet potatoes, 10 lbs. Clear plastic bag of 10 lb. russet baking potatoes with purple-and-white label, whole oblong potatoes with brown textured skin visible; ideal for baking, frying and grilling and suitable for making mashed potatoes or oven fries.

Russet Potatoes, 10 lbs.

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Smart summary

Creamer Potatoes, 5 lbs. $6.82 $1.36/lb

Creamer Potatoes, 5 lbs.