Name: Member's Mark USDA Prime Whole Ribeye, Cyrovac, Case, priced per pound
Brand: Member's Mark
SKU: 13627415839
Availability: InStock
Rating: 4.6 (20 reviews)

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Member's Mark USDA Prime Whole Ribeye, Cyrovac, Case, priced per pound

<summary>
<ul>
<li>Prime Angus Selection: This whole boneless ribeye is hand-selected from 100% Prime grade Angus beef, ensuring superior quality, excellent flavor, and tenderness.</li>
<li>Optimal Marbling: Abundant ribbons of creamy white marbling are present throughout the meat, naturally contributing to its tender and juicy texture when cooked.</li>
<li>Natural Flavor Profile: Sourced from grain-fed cattle, the ribeye develops a vibrant and natural flavor, enhancing the overall eating experience.</li>
<li>Fresh Cyrovac Packaging: The product is delivered fresh, never frozen, and sealed in Cyrovac packaging to maintain its quality and freshness.</li>
<li>Bulk Case Offering: Offered as a case item, this whole ribeye is suitable for bulk purchase, with the exact piece count varying per case.</li>
<li>Preparation Instructions: Detailed cooking instructions are provided for achieving perfectly medium-rare or medium steaks, including searing and baking methods.</li>
</ul>
</summary>

Tender and juicy, this whole boneless ribeye is hand-selected from 100% Angus beef. Ribbons of creamy white marbling will ensure tender, juicy steaks. Cows are grain-fed so that you get a vibrant and natural flavor throughout the meat. For a perfectly medium-rare steak (1.5" thick), bring the steak to room temperature before cooking. Coat the steak with oil and sprinkle both sides of the steak with black pepper and kosher salt. Sear the steak on a cast-iron skillet for 30 seconds on each side. Bake in the oven for 2 minutes on each side at 500°F. For a medium steak, add a minute to each side in the oven. Remove the steak from the skillet, cover loosely with foil, and rest for a few minutes before serving. <h3>Spicy Grilled Ribeye Steaks With Avocado-Mango Salad Recipe.</h3> What You'll Need: <ul> <li>1 to 1-1/4 pounds beef Ribeye Steaks</li> <li>Salt and pepper</li> </ul> Rub: <ul> <li>Juice of 1 lime</li> <li>1 medium jalapeño pepper, minced</li> <li>1 teaspoon ground cumin</li> <li>1 clove garlic, minced</li> </ul> Avocado-Mango Salad: <ul> <li>1 large mango, sliced</li> <li>1 medium avocado, sliced</li> <li>4 thin slices red onion</li> <li>1/4 cup queso fresco, crumbled</li> </ul> Cooking Directions: <ul> <li>Combine 1 teaspoon lime juice and remaining rub ingredients; reserve remaining lime juice for Avocado-Mango Salad. Press rub evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 13 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium rare to medium doneness, turning occasionally.</li> <li>Meanwhile, prepare Avocado-Mango Salad. Combine mango, avocado and onion in medium bowl; sprinkle with cheese and drizzle with reserved lime juice, tossing gently to coat. Season with salt and black pepper, as desired.</li> <li>Serve steaks with Avocado Mango Salad.</li> </ul> Recipe courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association Case Sale Orders <ul> <li>Order requires 24 hours advance notice, although the item may be available for pick-up sooner</li> <li>Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands</li> <li>Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up</li> <li>Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® <a href="http://www.samsclub.com/sams/shoppingtools/returnorder/refundAndReturns.jsp" target="_self">Return/Refund Policy</a></li> </ul>

Brand

<ul> <li>Prime Beef</li> <li>Boneless</li> <li>Fresh, never frozen</li> <li>Hand-selected from Prime grade, grain-fed cattle</li> <li>Excellent flavor and tenderness</li> <li>Piece count varies by case,&nbsp;</li> </ul> Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Prime Beef</li>
<li>Boneless</li>
<li>Fresh, never frozen</li>
<li>Hand-selected from Prime grade, grain-fed cattle</li>
<li>Excellent flavor and tenderness</li>
<li>Piece count varies by case,&nbsp;</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

I bought this a little over 17 pounds in April 2025 for $320 .,Amd less pounds and more money i want to buy one but ima hold out till the price cones down.But its a beautiful piece of meat to break down yourself,it was my first time breaking down a whole ribeye,but I've broken down whole tenderloin several times.

the price increase on this is absolutely ridiculous. i bought this exact roast 3 months ago for $275. i can literally buy prime grade dry aged ribeyes foe the same price per pound at the local butcher. save your money and go to ryans fatted calf if you live in Bowling green.

Member's Mark Prime Whole Ribeye, Cyrovac, Case, priced per pound

Member's Mark USDA Prime Whole Ribeye, Cyrovac, Case, priced per pound

In club only

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