Name: Member's Mark USDA Prime Beef Sirloin Steak, priced per pound
Brand: Member's Mark
SKU: 13593752832
Availability: InStock
Rating: 4.3 (1589 reviews)

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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

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Member's Mark USDA Prime Beef Sirloin Steak, priced per pound

Enjoy your favorite high-end steakhouse meal at home with our Prime Sirloin Steaks. Tender and juicy, top sirloin steak differs from sirloin steak because the bone, tenderloin and bottom round muscles have all been removed. This results in a leaner cut of meat with some marbling for a rich, robust flavor. Sam's Club top sirloin steaks come with a USDA Prime rating, the highest grade possible earned by only 4-7% of beef. This ensures you receive the highest-quality cut with superior tenderness, juiciness and flavor. Plus, our top sirloin is hand-selected and hand-cut in Club from grain-fed cattle. Top sirloin is a versatile cut of beef with faint marbling and without excess fat, making it an excellent choice for different cooking methods, from grilling to pan-frying. Since it's leaner, top sirloin goes great with marinades that tenderize the meat and highlight the flavor. It can also be cut into smaller, portion-sized steaks or sliced into cubes or strips and thrown on the grill with your favorite vegetables for perfect kabobs. For optimal cooking, let the meat rest at room temperature before preparing. <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Brand

Product Net Content UOM

<ul> <li>Boneless top sirloin with the highest USDA Prime rating</li> <li>Exceptional juiciness, tenderness, flavor and superior marbling</li> <li>Popular cut at high-end steakhouses and upscale hotels</li> <li>Hand-selected and cut from Prime grade, grain-fed cattle</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

title_store_delivery_instore_pickup

<ul>
<li>Boneless top sirloin with the highest USDA Prime rating</li>
<li>Exceptional juiciness, tenderness, flavor and superior marbling</li>
<li>Popular cut at high-end steakhouses and upscale hotels</li>
<li>Hand-selected and cut from Prime grade, grain-fed cattle</li>
</ul>

I was skeptical getting my husband’s protein for his lunches from Sam’s. I can report the quality was outstanding in comparison to our local meat market. I do look at the packages just like you would any other meat purchase. I try to get the freshest. We’ve also cooked it a variety of ways from grilled on charcoal, slow on a gas grill, and air fryer. It’s all been tender without marinade. I encourage you to try it.

Definitely a must try and great purchase for us.

Just okay.  Lots of tough fat and silver skin on the outside edges that needed removed.  No marbeling through the meat. Not very tender for what was labeled prime beef. The package I purchased may have been mislabeled.

Don’t recommend the prime sirloin

When I opened this package of steaks and turned them over one had a very large fat portion that was completely hidden when I bought the package of steaks.  This is a deceptive and unacceptable packaging practice. I expect better from Sam's Club

Deceptive packaging hides big fat portion

The meat looked good and I was hoping it would taste as good as it looked. The meat turned out to be pretty tough and I cooked it to a medium rare so it wasn't over cooked. I was disappointed but I guess I will get over it. I'll think twice before I buy again.

Prime beef Sirloin Tough and not tasty

Bought the steaks on sale and spoke with one of the meat cutters about the tenderness of the steak.
Unfortunately we were quite disappointed with the flavor as well as the toughness of the steak.  We have had choice Sirloin steaks many times and know what the cut of meat is like.  This prime beef was not any better than the choice cuts of meat we have had.  Why pay a lot more for prime cut of beef when there is almost no difference than a  choice cut.

Prime Sirloin

A "prime" grade meat implies superior marbling and tenderness, not tough ligaments. Tire paying prime prices for gristle.

Prime Steaks should be the best

Do not recommend this prime sirloin.  It was too tough for grilling.  I ended putting it in the slow cooker for six hours

Pass this by.  Not worth the money.

Beef Top sirloin meat tray’s with a lot of residual fat, it supposed to be prime meat

Low quality beef top sirloin

Purchased a package of sirloin prime steaks four to a package about $32 for the package.  Absolutely terrible steaks they tasted bland. They were very, very rough and edible. They had fiber and tissue throughout the steak that you could not even cut with a steak knife. I will never purchase these again. I’ll find steaks somewhere else for a prime steak that cost that much no thank you. !

Waste of money

Bland flavor and so tough. Usually sirloin is so good but this pack was not good at all. There was too much connective tissue. Horrible.

member's mark usda prime beef sirloin steak, priced per pound — centered top-down view of four boneless top sirloin steaks with visible faint marbling and thin external fat edge, arranged in a blue foam tray on white background; often portioned for grilling, pan-frying, or slicing for kabobs.

Member's Mark USDA Prime Beef Sirloin Steak, priced per pound

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