Name: Member's Mark USDA Prime Angus Beef Filet Mignon, priced per pound
Brand: Member's Mark
SKU: 13567351913
Availability: InStock
Rating: 4.6 (4195 reviews)

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Member's Mark USDA Prime Angus Beef Filet Mignon, priced per pound

<h3>What's Special About This Cut of Beef?</h3> Member's Mark USDA Prime Angus Beef Filet Mignon, priced per pound, known for its extremely tender, buttery soft texture, is an excellent choice when you want a high-end steakhouse dinner at home with 23g of protein per serving. Just like the name suggests, prime tenderloin steak is the most tender cut of beef with superior marbling, juiciness and flavor that requires minimal seasoning. These tenderloin steaks come with a Prime rating, the highest grade possible earned by only 4-7% of beef and have a 1-1.5 inch thickness. This ensures you receive the highest-quality cut with superior tenderness, juiciness and flavor. Our tenderloin is hand-selected and cut in Club from grain-fed cattle for quality and optimal marbling. <h3>Cooking Instructions</h3> Member’s Mark USDA Choice Angus Beef Filet Mignon, priced per pound is superb with just salt and pepper, as surf and turf or just on its own. This cut is best prepared using any dry heat cooking method including roasting, grilling and smoking. For best results, let the meat rest at room temperature before and after cooking. Season with salt, fresh pepper and your favorite spices. Enjoy a glass of our <a href="https://www.samsclub.com/p/members-mark-napa-valley-cabernet-sauvignon-750-ml/P990350449?xid=plp_product_1" target="_self">Member's Mark Napa Valley Cabernet Sauvignon</a> to elevate your steak experience! Instructions 1. Allow the filet mignon to sit at room temperature for 20-30 minutes before cooking. 2. Preheat oven to 400°F. 3. Season steak with salt and pepper. 4. Heat a tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. 5. Sear steak for 2-3 minutes on each side until it develops a crust. 6. Add 2 tablespoons of butter and fresh herbs to the skillet. 7. Transfer skillet to the oven, cooking steak for 5-7 minutes for medium-rare or longer for desired doneness. Check temperature with meat thermometer (130-135°F for medium-rare). 8. Remove from oven, let it rest for 5 minutes before serving, allowing the flavorful juices to redistribute within the steak, enhancing every bite. <h3>Meal Idea - Beef Wellington (Serves 2)</h3> Perfectly cooked beef and a crisp crescent crust make this the perfect way to quickly serve a favorite that is great for date night. If beef tenderloin steaks are irregular in shape, tie with kitchen string before browning. Remove string before wrapping in dough. Ingredients <ul> <li>1/8 tsp. pepper</li> <li>2 beef tenderloin steaks, 1.5" thick (6 oz. each)</li> <li>2 tsp. olive oil</li> <li>2 tblsp. sun-dried tomato pesto sauce and spread (from 8 oz. jar)</li> <li>1 can (4 oz.) Member's Mark Crescent Rolls</li> <li>1 egg, slightly beaten</li> <li>1 tblsp. cold water</li> </ul> Instructions 1. Heat oven to 375°F. and line a small cookie sheet with parchment paper, then sprinkle pepper on both sides of steaks. 2. In heavy 10-inch skillet, heat oil over medium-high heat. Add steaks; cook about 1 minute on each side, turning once, or until browned. Transfer steaks to plate. Spread top of each with 1 tablespoon pesto. Cover with plastic wrap; let stand 20 minutes at room temperature to cool down for easier handling. 3. Meanwhile, on lightly floured work surface, separate dough into 2 rectangles; firmly press perforations to seal. Roll out each rectangle into 5 1/2-inch square. With 1 1/2- to 2-inch heart-shaped cutter, cut 2 heart shapes from 2 corners of each dough square; set hearts aside. 4. Place 1 steak pesto side down in center of 1 dough square. Fold opposite corners up and around steak; repeat with remaining 2 corners. Smooth and shape dough to encase steak; place seam side down on cookie sheet. Repeat with remaining steak and dough square. 5. In a small bowl, beat egg and water well with fork or whisk. Lightly brush top and sides of dough with egg mixture. Place 2 dough hearts on top of each overlapping slightly; lightly brush hearts with egg mixture. 6. Bake 22 to 25 minutes or until crust is golden brown and thermometer inserted in center of steak reads 145°F. Let stand at room temperature 3 minutes before serving. (Temperature will rise at least 10° to 15° during standing time). <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Brand

Product Net Content UOM

<ul> <li>USDA Prime Angus beef from 100% grain-fed cattle</li> <li>4 Filet Mignons packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Perfect for a gourmet homemade meal, where you can experiment with different sauces and sides to create a unique dining experience</li> <li>23g protein per serving</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

title_store_delivery_instore_pickup

<ul>
<li>USDA Prime Angus beef from 100% grain-fed cattle</li>
<li>4 Filet Mignons packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for a gourmet homemade meal, where you can experiment with different sauces and sides to create a unique dining experience</li>
<li>23g protein per serving</li>
</ul>

I only buy prime steaks and these were great. They were so tender and I could cut them with a butter knife.

Great Taste

Very tender and excellent flavor! So much better than paying $40-$50 for a prime filet at a restaurant!

Steakhouse quality without the high price

I am not a big steak person. In fact, I typically eat maybe 3 or 4 steaks in a year's time. This cut of prime filet was so tender that i have already cooked two of the steaks in one month.i highly recommend if you're a steak lover or eat steaks sparingly as I do!

Best Filet Steak EVER

Wife said best I’ve ever grilled. Reverse seared to perfection.

Delicious Prime Filets

Member's Mark Prime Beef Tenderloin is consistently the best steak that we cook at home.  Highly recommend.

Highly Recommend

Quality steaks with value

Bought 2 packages of filets for a birthday dinner. They looked so good in the packaging but after opening, the underside of the steaks had so much fat hidden underneath that hadn’t been trimmed off. I paid almost $30 a pound for about 4.5 pounds and there was probably a full pound of fat that I trimmed off. I will never buy these again. I’ve included a picture of the fat and gristle that was cut off.

Too much fat

These were not the cut they claim they are

Beware

3 of the 4 steaks were perfect however one of them was full of fat and gristle. When you pay $52 for steaks you expect them all to be quality not 75%.

Fat and Gristle

Hit and miss.  Sometimes they’re great, but I’ve also had these tenderloins come out tasting like hot dogs.  For the price, this is unacceptable.  I eat a lot of steak, and use thermometers to reverse sear them, so the cooking is not the issue.

Hit and miss

member's mark usda prime angus beef filet mignon, priced per pound — four raw filet mignon steaks on a blue foam tray, tenderloin cuts with visible marbling and thin fat edge, centered overhead view, 1–1.5 inch thickness per product specs; often prepared by grilling, roasting or searing and suitable for gourmet recipes like Beef Wellington.

Member's Mark USDA Prime Angus Beef Filet Mignon, priced per pound

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