Name: Member’s Mark USDA Choice Angus Beef Stew Meat, priced per pound
Brand: Member's Mark
SKU: 13624265124
Availability: InStock
Rating: 4.6 (6937 reviews)

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Member’s Mark USDA Choice Angus Beef Stew Meat, priced per pound

Member’s Mark USDA Choice Angus Beef Stew Meat, priced per pound adheres to a strict cattle selection process to ensure you receive the highest-quality beef from only the best Angus cattle. Our beef is grain-finished for superior marbling, which brings out rich flavor. It is also aged to perfection for optimal tenderness. Whether you’re stocking up or enjoying a meal for one, we’ve got you covered. <h3>How Can You Use the USDA Choice Angus Beef for Stew?</h3> When you're getting ready to make some beef stew, you really do need to make sure that you're always using only the very best ingredients. This particular cut is best prepared with moist heat, making this the ideal option for beef stew with 23g of protein per serving. While this product can help to make some easy beef stew, it's important to remember that it is certainly not the only way that you can use this meat. It's possible to make plenty of other tasty dishes. For example, you could use it to make some chili or soup. <h3>Cooking Instructions</h3> Thaw &amp; Season: Thaw meat if frozen. Pat dry and season generously with salt, pepper, and desired spices. Brown Meat (Recommended): In a heavy pot or Dutch oven, heat 1-2 tablespoons of oil over medium-high heat. Add the beef in batches and brown on all sides until a deep crust forms. This step adds rich flavor. Add Liquid &amp; Simmer: Return all browned beef to the pot. Add enough beef broth or water to mostly cover the meat. Bring it to a gentle simmer. Cook Until Tender: Reduce the heat to low, cover the pot tightly, and cook for 2-3 hours on the stovetop or in a 300-325°F (150-163°C) oven, until the beef is fork-tender. If using a slow cooker, cook on low for 6-8 hours or high for 3-4 hours. <h3>Meal Idea - Hearty Beef Stew (Serves 6-8)</h3> Prep Time: 20 minutes / Cook time: 2.5-3.5 hours (or longer for slow cooker) Ingredients <ul> <li>2 lbs. Member's Mark USDA Choice Angus Beef Stew Meat</li> <li>2 tbsp cooking oil (like olive or vegetable)</li> <li>1 large onion, chopped</li> <li>3 cloves garlic, minced</li> <li>2 tbsp tomato paste</li> <li>4 cups beef broth</li> <li>1 tsp dried thyme</li> <li>1 bay leaf</li> <li>1 lb. carrots, cut into 1-inch pieces</li> <li>1 lb. potatoes (Yukon Gold or red), cut into 1-inch pieces</li> <li>Salt and pepper to taste</li> <li>Crusty bread for serving</li> </ul> Directions 1. Prep the Beef: If the meat is frozen, thaw it first. Pat the beef dry with paper towels. Season it well with salt and pepper. 2. Brown the Beef: Heat 1 tblsp of oil in a large pot (like a Dutch oven) over medium-high heat. Add the beef in batches and cook until it's nicely browned on all sides. Take it out and set aside. 3. Cook Aromatics: Add the rest of the oil to the pot if needed. Add the chopped onion and cook until soft (about 5-7 minutes). Stir in the minced garlic and tomato paste and cook for 1 minute more. 4. Simmer the Stew: Put the browned beef back into the pot. Pour in the beef broth. Add the thyme and bay leaf. Bring it to a gentle simmer. Lower the heat, cover the pot, and let it cook for 1.5 to 2 hours, or until the beef starts to get tender. 5. Add Veggies: Stir in the carrots and potatoes. Continue to simmer, covered, for another 45 minutes to 1 hour, until the vegetables are tender and the beef is perfectly soft. 6. Finish &amp; Serve: Remove the bay leaf. Taste the stew and add more salt or pepper if needed. Serve hot in bowls with some crusty bread for dipping. <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Brand

Product Net Content UOM

<ul> <li>USDA Choice Angus beef aged for optimal tenderness</li> <li>Packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Excellent when braised or slow cooked for stews and chili</li> <li>23g protein per serving</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

title_store_delivery_instore_pickup

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Excellent when braised or slow cooked for stews and chili</li>
<li>23g protein per serving</li>
</ul>

Love to get my stew meat from here. It cooks up nicely. I buy all my meat at Sams. The meat is high quality with good cuts. The price points are much lower than other warehouse and grocery stores.

Lower meat prices with quality cuts.

Good beef for the stew. I don’t understand why beef is so expensive right now. I can’t afford to buy steak so I have to buy beef stew meat, and make chili.

Good beef chunks

Very good quality. Hardly any fat in this. We marinated it and made stew. It was really good. It is large enough that I split it into two and sealed and froze the other half. I bought another one the next week for future use.

Good quality stew beef

At first I was a little worried that there was too  much fat in the beef but it trimmed up easily without too much loss and after cooking it at a simmer it was perfect for my vegetable beef soup. It was so tender and flavorful and not greasy at all. Thanks Sam, you do a great job on your meat!

Great for Veggie soup

This is my go to stew meat. Even though the price has gone up and the size down it’s still a better deal than the grocery store. The meat quality is always good and it’s never tough.

Great quality

This stew meat is very well diced into the perfectly cut bite size pieces and was so tender when I made beef and vegetables stew I will definitely be getting more soon. The meat department did a fantastic good with it.

Best stew meat I’ve had.

They have good meat....but once uou open the pkg, it is a different color underneath.  I've run into this issue often at Sam's....hardly ever at "the other store".

Be careful how you choose meat

When I came home, I separated the meat into  even portions into ziploc bags- it came out to being almost a whole pound less than what the package said and what I paid for this meat. Ill have to keep an eye o. The actual weight in the future so I actually get my money's worth!

Charged for almost an extra pound.

I have bought this product several times before and it was very good.  However, the last package was so tough, I had to throw the entire package out.  We literally could not chew it.  Did a customer service chat that told me to go in person for a refund.

Had to throw out $23.00 inedible package of meat

We got this 'cause we thought since is Angus is gonna be good, but meat is hard, take long to be done, its not even tender and dry as the desert. 
Sorry, no go.

Hard angus meat

member’s mark usda choice angus beef stew meat, priced per pound — top-down tray of cubed beef stew meat on a black foam tray showing lean red cuts with visible marbling; front-facing composition notes suitability for braising, slow cooking for stews or chili and 23g protein per serving.

Member’s Mark USDA Choice Angus Beef Stew Meat, priced per pound

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