Name: Member's Mark USDA Choice Angus Beef Ribeye Steak, Thin Sliced, priced per pound
Brand: Member's Mark
SKU: 13738870253
Availability: InStock
Rating: 4.5 (1574 reviews)

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Member's Mark USDA Choice Angus Beef Ribeye Steak, Thin Sliced, priced per pound

<p>Introducing Member's Mark™ USDA Choice Angus Beef Ribeye Steaks—a culinary delight that's sure to elevate your dining experience. Crafted with precision and care, each steak is meticulously thin sliced, offering both convenience and premium quality. Our commitment to excellence is evident in every aspect of this offering. We exclusively use USDA Choice Angus Beef, renowned for its exceptional marbling and rich flavor, ensuring a dining experience that exceeds expectations. Our skilled artisans cut these steaks fresh in club daily, guaranteeing the utmost freshness and maintaining the integrity of the meat.</p> <h3>We Believe Fresh is Best</h3> <p>Embracing the philosophy of "always fresh, never frozen," we take pride in delivering a product that captures the true essence of succulent beef. To achieve an unparalleled level of tenderness, these steaks are aged with expertise, resulting in a melt-in-your-mouth texture that defines premium ribeye. Indulge in the finesse of thin sliced perfection, and savor the difference that meticulous craftsmanship and quality can bring to your table.</p> <h3>Preparing in the Oven: Savoring Juicy Medium-Rare Steaks</h3> <p>For medium-rare steaks, coat the meat with oil and your favorite seasonings. Since these steaks are flavorful, salt and black pepper are ideal for bringing out its true flavor. Sear the steaks over high heat in a cast-iron skillet for 30 seconds per side. Bake them in a 500°F oven for two minutes per side. For optimal juiciness and flavor, let the steaks rest before serving. For a medium steak, add one extra minute per side in the oven. For rare, have a meat thermometer available and cook in the oven until the internal temperature reaches 125°F.</p> <h3>Grilling Adventures: Unleash the Flavors</h3> <p>Season the Angus steaks with salt and pepper, or go with your own favorite flavorings. For gas grills, preheat to medium-high. On a charcoal grill, use around 100 briquets to reach a high temperature, and make sure all of the vents are open during the heat-up process. For medium rare, beef ribeye steaks should cook for 3-4 minutes per side on a charcoal grill, or 2-3 minutes on a gas grill. Make sure to use your meat thermometer to test the internal temperature for the preferred level of doneness.</p> <p><a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a></p> <br> <h3>Member’s Mark Made Without Commitment™</h3> <p>This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;</p>

Brand

Product Net Content UOM

<ul>  <li>Premium USDA Choice Angus Beef Ribeye Steak</li>  <li>Cut fresh in club daily</li>  <li>Always fresh, never frozen</li>  <li>Aged for optimal tenderness</li>  <li>Tray of thin-sliced steaks</li> </ul>

Specifications

benefits

title_store_delivery_instore_pickup

<ul>

<li>Premium USDA Choice Angus Beef Ribeye Steak</li>
<li>Cut fresh in club daily</li>
<li>Always fresh, never frozen</li>
<li>Aged for optimal tenderness</li>
<li>Tray of thin-sliced steaks</li>
</ul>

Flavor

Value For Money

Meat Quality

Ease Of Cooking

Cut Thickness

For Grilling

Portion Size

Tenderness

Packaging

Freshness

Marbling

For Sandwiches

For Dinner

Texture

Smell

I am so glad they slice the rib steaks thinner.We don’t have the proper knives to slice the thick steaks in half.
Especially with kids they cannot eat such large steaks.You will be selling the 3 packs however sliced in to 6 Sams will not be losing .I get my steaks at Publix because your in-house butcher refused slice the steaks for me.

Finally listening to the customer

Enjoyed the thinner steak as this is a better single portion size and was more tender than the ticker steaks.

Thinner is better

the meat was very tender and cooked great

great beginner steak!

We enjoyed the Member's Mark USDA Choice Angus Beef Ribeye Steak, thin cut. I purchased them because there were not any thicker cut steaks available at the time.  These thin cut steaks were good, however, personally, we prefer the thick cut steaks better.  We just like to bite into a thick piece of beef. As far as flavor, these steaks are just as good as the thicker cut beef. We prefer Sam's Club steaks over any other grocery store in town.

Nice Marbling

These are really quite expensive per pound, BUT. I use them for quick breakfast steaks, or quick air frier meals (rinse, season and 400° for 8 minutes, flip at 4 minutes). Generally,  they are consistent quality. Occasionally,  there are lesser pieces hidden on the bottom.
Cooking smaller, but still want a steak. These work well.

Quite expensive,  but.

Ribeye Thin cut

Purchased these to take camping.  I usually get the filets but since we had some comeiing late, I thought these would be easy and quick to put on the grill with all the other sides ready to go.  The meat was tough and I won't be buying these again.

The meat was tough

The taste was fine but the web item has not mention of thickness of the cut.  You would think it would be a pretty standard thickness.  These were cur super thin like a breakfast steak.

Skinny steaks

Sliced way too thin, maybe 1/4 inch.  Impossible to cook medium , it’s so thin it ends up well done.  I did an online order with delivery and the website description didn’t say how thin it was.  Since the regular ribeye is close to 2 inches thick, I assumed thin meant 1 inch.  A waste of money,and very expensice.

Sliced way too thin, maybe 1/4 inch

Very disappointed with the ribeye steaks and will not be buying the again from Sams Club. When we opened the tray, the meat was grey where the 2 pieces touched, it looked red and juicy where the meat was exposed.  It tasted terrible and both my husband and I were not well that night or the next day, and we threw the rest away.

Buyer beware

member's mark usda choice angus beef ribeye steak, thin sliced, priced per pound Tray of thin-sliced ribeye steaks in a black foam tray, top-down centered view showing stacked red cuts with visible white marbling and trimmed fat edges; often used for quick grilling or skillet searing.

Member's Mark USDA Choice Angus Beef Ribeye Steak, Thin Sliced, priced per pound

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