Name: Member's Mark USDA Choice Angus Beef Boneless Ribeye Steak, priced per pound
Brand: Member's Mark
SKU: 13804558368
Availability: InStock
Rating: 4.6 (6832 reviews)

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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

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Member's Mark USDA Choice Angus Beef Boneless Ribeye Steak, priced per pound

<h3>What's Special About This Cut of Beef?</h3> When you choose Member's Mark USDA Choice Angus Beef Boneless Ribeye Steak, priced per pound, you're choosing high-quality meat made from rib cuts. These steaks are suited for dry-heat cooking methods and result in juicy, flavorful and tender steaks with 18g of protein per serving. This quality of meat lets you serve memorable meals for special occasions or whenever you feel like firing up the grill. With the USDA Choice grade, you know you're getting quality meat for everyone to enjoy. These steaks are also from grain-fed cows, which gives the meat a natural and vibrant flavor in every bite. <h3>Steak Prep &amp; Cooking Suggestions:</h3> We suggest to cook steaks 1-2 days after purchase. 1. Preheat your grill to medium or use the broiler setting on your oven 2. Season the steaks with salt and pepper, or go with your own favorite flavorings. 3. For a medium steak, sear the first side for 5 minutes, flip and continue to cook for an additional 5 minutes until steak reaches an internal temperature of 145°F. 4. Let the steak rest for 5 minutes before cutting and serving; this will allow the juices to flow from the center to the exterior, resulting in a juicy and delicious steak. <h3>Meal Idea - Pan-Seared Ribeye with Rosemary Roasted Veggies (Serves 2)</h3> Prep Time: 15-20 minutes (plus optional steak rest) / Cook Time: 25-30 minutes Ingredients <ul> <li>2 ct. Member's Mark USDA Choice Angus Beef Boneless Ribeye Steaks</li> <li>For Steak: 1 tbsp olive oil, 1 tsp coarse salt, 1/2 tsp black pepper.</li> <ul> <li>Finish: 1 tbsp butter, 2-3 smashed garlic cloves, 1 sprig fresh rosemary/thyme.</li> </ul> <li>For Veggies: 1.5 lbs. small potatoes (halved/quartered), 1/2 lb. trimmed green beans, 2 tbsp olive oil, 1 tsp dried rosemary/thyme, 1/2 tsp salt, 1/4 tsp pepper.</li> </ul> Directions 1. Prep &amp; Roast Veggies: Preheat oven to 400°F (200°C). Toss potatoes and green beans with 2 tbsp olive oil, dried herbs, salt, and pepper on a baking sheet. Roast for 20-25 minutes. 2. Prep &amp; Sear Steak: Pat steak dry; season with coarse salt and pepper. While veggies roast, heat a heavy skillet to medium-high with 1 tbsp olive oil. Sear steak 3-5 minutes per side for crust. 3. Cook &amp; Finish Steak: Reduce heat to medium. Continue cooking, flipping every 1-2 minutes, until internal temp is 130-145°F. In the last 1-2 min, add butter, garlic, fresh herbs; baste steak. 4. Rest &amp; Serve: Transfer steak to a board and rest 5-10 minutes. Slice against the grain and serve immediately with roasted vegetables. <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Brand

Product Net Content UOM

<ul> <li>USDA Choice Angus beef aged for optimal tenderness</li> <li>3 ribeye steaks packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Effortlessly grill for memorable meals anytime</li> <li>18g protein per serving</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

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<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>3 ribeye steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Effortlessly grill for memorable meals anytime</li>
<li>18g protein per serving</li>
</ul>

We've been purchasing these steaks for a number of years and have yet to be disappointed... They are cut to an appropriate thickness along with the other steaks in the package... we just share a steak given it's just the 2 of us now... the flavor is great and the marbling is great as well... All in All I would recommend these Steaks to anyone looking to purchasing them...

Excellent Steaks

We rarely eat beef, but decided to treat ourselves for New Years Eve and this didn’t disappoint us. It was so delicious!  We like our beef medium well and this cooked to perfection.  It wasn’t dry at all and the flavor was amazing.  I’ll be buying more for those special occasions.

Ribeye steak for special occasions.

Sam's meat is superior to all stores in our area. The steaks were especially tender, thick, and juicy. No grizzle and just enough fat to make the meat tender.

Superior Meat

I love your meat section especially your ribeyes. I wish the price would come back down some. It wouldn't bother me if I knew the ranchers were getting their fair share of the increase.

Meat

We don't buy often due to cost. When we do splurge we always buy our steaks at Sams. They are tender, full of flavor,  and juicy. We feel like they are well worth rhe money

Juicy, tasty steaks

In the past Sams has been noted for it's good quality meats, especially beef.  Recently, the quality of the meat has dramatically changed, for the worse I'm sorry to say.  A USDA graded Choice cut means that there is a particular amount of "fat marbling" in the meat and fat content throughout the piece.  That's what gives the Ribeye for example it's delicious flavor.  Lately your Ribeye steaks using this example have had hardly enough marbling and fat content overall for the USDA to grade it Choice, but only on the margin.  Overall the Choice beef of late is okay to eat, but in my opinion, just okay.  Sam's beef is certainly not what it was in years past.

Where's the Choice?

These steaks were on special right before 4th of July. They are my husband's favorite so I bought a pack. They were not tender. He eats his medium so it wasn't like it was overcooked. Very disappointing.

Disappointed

I have went out of my way for 30 years to buy Sam’s ribeye steaks. Yall used to custom cut, custom package, free of charge whole cuts. I understand times have changed. But I haven’t personally purchased a steak in over a year until this purchase 
. I was very disappointed. Obviously beef prices have increased greatly. That shouldn’t result in the only ribeye offering being a 1” or less cut. Cooking a 1” ribeye correctly is just not possible. I understand the business model but it’s sad. Price point should not out weigh quality offerings. Please understand the quality of the beef was very good but we don’t want <1” ribeye.

Ribeyes are too thin.

The steaks were nice and trimmed, but they put the trimmings underneath the steak where you couldn’t see them I guess they want to make the extra money on what I had to throw away that’s just wrong

First and last time to buy ribeyes at Sam’s, they were tasteless, tough and full of gristle. We had friends over and I was embarrassed when we cut into our steaks and they were so bad.

Ribeye Steaks

member's mark usda choice angus beef boneless ribeye steak, priced per pound three raw boneless ribeye steaks on a black tray, centered top-down view showing white marbling and outer fat cap on bright red grain-fed rib cut, 18g protein per serving, suitable for grilling or pan-searing and often used for special-occasion meals.

Member's Mark USDA Choice Angus Beef Boneless Ribeye Steak, priced per pound

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