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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

¹Offer subject to credit approval. To qualify, you must (i) apply and be approved for a Sam’s Club® credit card account and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7-10 business days from date of account opening. A $30 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $30 offer. We reserve the right to discontinue or alter the terms of this offer any time.

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Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound

<h3>Experience Quality and Nutrition</h3> <p>Discover the exceptional quality of our Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound. Our beef undergoes a meticulous cattle selection process, ensuring you receive only the finest cuts from premium Angus cattle. Grain-finished for superior marbling and aged to perfection, this beef delivers rich flavor and optimal tenderness with 21g of protein per serving.</p> <h3>A Meal Everyone Will Love</h3> <p>Unleash the rich flavor of this versatile Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound, perfect for succulent pot roasts or wholesome oven-roasted dinners with vegetables. It is perfect in slow-cooked, soul-warming meals, from hearty stews to classic Sunday roasts, bringing everyone to the table.</p> <p>Have leftover roast? Make a simple soup with a rich beef broth and egg noodles. Leftovers are great on open-face sandwiches or cold beef sandwiches with a smear of Dijon mustard on rye bread. Whip up sliders with barbecue sauce or a red sauce for a quick weekday dinner. With so many uses, this beef is a cost-effective way to create dishes that are filling and nutritious.</p> <h3>Cooking Instructions</h3> <p>1. <strong>Thaw &amp; Prep:</strong> Fully thaw the roast in the refrigerator. Pat it dry and season generously with salt, pepper, and desired herbs.</p> <p>2. <strong>Sear (Recommended):</strong> In a large, oven-safe pot (like a Dutch oven) over medium-high heat, sear all sides of the roast until deep golden brown. Remove roast.</p> <p>3. <strong>Braise (Low &amp; Slow):</strong> Add liquid (e.g., beef broth) to the pot, along with optional vegetables (carrots, onions, celery) and aromatics. Return roast to the pot, ensuring liquid comes about halfway up the sides.</p> <p>4. <strong>Bake:</strong> Cover the pot tightly and bake in a preheated 300°F - 325°F (150°C - 160°C) oven for 3-4 hours, or until the roast is incredibly fork-tender and easily shreds.</p> <p>5. <strong>Rest:</strong> Once cooked, remove the roast from the oven, tent loosely with foil, and let it rest for 15-20 minutes before shredding or slicing. While internal temperature should reach at least 145°F, tenderness is the key indicator of doneness for this cut.</p> <h3>Meal Idea - Simple Oven Pot Roast (Serves 8-12)</h3> <p><strong>Prep Time:</strong> 25-30 minutes / <strong>Cook Time:</strong> 3-3.5 hours</p> <p>This classic, comforting meal makes the most of your two tender chuck roasts!</p> <p><strong>Ingredients</strong></p> <ul>  <li>2 (approx. 2-3 lb. <em>each</em>) USDA Choice Angus Beef Boneless Chuck Roasts</li>  <li>2 tbsp olive oil</li>  <li>2 lbs. baby carrots</li>  <li>3 lbs. small potatoes (halved or quartered)</li>  <li>2 large onions, quartered</li>  <li>4-5 cups beef broth</li>  <li>2 tbsp dried onion soup mix (or your preferred seasonings: garlic powder, thyme, salt, pepper)</li> </ul> <p><strong>Directions</strong></p> <ol>  <li>Preheat oven to 325°F (160°C).</li>  <li>In a very large oven-safe pot (or two smaller ones), heat olive oil over medium-high heat. Sear both roasts on all sides until browned. Remove roasts.</li>  <li>Add carrots, potatoes, and onions to the pot(s). Place seared roasts on top. Pour in beef broth (to come halfway up the roasts) and sprinkle with seasonings.</li>  <li>Cover pot(s) tightly and bake for 3 to 3.5 hours, or until beef is fork-tender and easily shredded.</li>  <li>Serve hot, with beef and vegetables.</li> </ol> <br> <h3>Member’s Mark Made Without Commitment™</h3> <p>This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;</p>

Brand

Product Net Content UOM

<ul>  <li>USDA Choice Angus beef aged for optimal tenderness</li>  <li>2 boneless chuck roast packaged on a tray</li>  <li>Cut fresh in club daily</li>  <li>Excellent for roasting in the oven or in a slow cooker</li>  <li>21g protein per serving</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

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<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>2 boneless chuck roast packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Excellent for roasting in the oven or in a slow cooker</li>
<li>21g protein per serving</li>
</ul>

This chick need roast is a lot more meat than I expected. I cooked this roast low and slow for about 8 hours and it came out so tender and flavorful. Beef is high but this was the best $30 I’ve spent on beef in a very long time.

Flavorful Beef Roast

Cut a 4 lb roast into 3rd's, seasoned and seared in a hot pan, then put in a crock pot. Scraped the drippings out of the pan and added to the roast. Cooked on low for 8 hours or so. Very tender and delicious.

Delicious chuck roast!

Beautiful cut of meat with the right amount of fat to make it tender.  I live alone so I cut them in half and will have the one for Thanksgiving and one for later..The price was just so cheap I checked with the meat department to ensure it was correct.  IT WAS!!

Beautiful Chuck Roast at a LOW price.

Sams is the go to place for meat of all kinds.  The meat is of great quality and doesn't shrink down as much that can be bought elsewhere.  Since our Winn Dixie store and meat market closed, it is the only place to get good meat in our town.  I get two of these great boneless chuck roasts to feed our families that total 11 with some left over for sandwiches and one of our favorites with cornbread, roast beef hash!

Great Value for Great Meat

love the quality of all the meats at Sam's and this one as expected, doesn't disappoint. The thickness of the each product is just right for each application. The marbling just seems to be better than even the special grocery stores. I have almost completely stopped getting my meat from anywhere other than Sam's because the others are a let down after trying their meat.

Sams has some of the best quality beef

I bought two of these to make a slow roast and these were AMAZING. Both were great. ~3.5 pounds into a crock with all the veggies. Perfectly fed 12 with them and received compliments from my brother in law, who usually wouldnt do so.

Great quality, and good marbling

Pleasantly surprised at the quality . The large package size was as expected from Sam's, so repacking to multiple packages  at home is standard procedure for me. Well worth the effort for economical, quality purchase.

Pleasantly surprised

I was disappointed that Sam's Club went away from packaging (2) roasts together. I would really like to see them go back to that. It was a great value and one of the things that prompts a visit to Sam's.

Go Back to the 2-pack

Very Dissapointed in this purchase. Once I opened the package I found a lot of fat underneath that took me 30 minuted to cut out. After cooking for hours, did not come out great. I purchase my red meat at Sam's club mostly. The quality is usually great,not this time. FYI I have been cooking for over 50 years.

Not happy

This was a lot heavier package weight than my scale at home said, I paid 1/3 more than I should have. I will ask them to weigh everything I put into my cart from now on.

Mismarked weight on packaging

member’s mark usda choice angus beef boneless chuck roast priced per pound centered front-facing view of two raw boneless chuck roasts on a black foam tray with visible marbling and thin fat cap; suitable for slow-cooker braises or oven pot roast and often used for shredded beef sandwiches.

Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound

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