Name: Member’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound
Brand: Member's Mark
SKU: 13608060901
Availability: InStock
Rating: 4.4 (3059 reviews)

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Member’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound

<h3>Premium USDA Choice Angus Beef</h3> Discover the exceptional quality of our Member’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound. Our beef is aged to perfection for optimal tendernes and ssourced from the finest Angus cattle, adhering to a strict selection process to ensure premium quality. Grain-finished for superior marbling, this beef delivers rich flavor and tenderness that will elevate any meal with 19g of protein per serving. <h3>Versatile Short Ribs for Every Occasion</h3> Member’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound are a versatile and flavorful cut that can be prepared in multiple ways. Perfect for grilling, they are ideal for creating "kalbi" (Korean-marinated short ribs) that cook in just minutes per side. For a more indulgent dish, try slow-roasting these ribs to achieve succulent, fall-off-the-bone tenderness. <h3>Cooking Instructions</h3> 1. Prep &amp; Sear: Pat short ribs dry, then season generously all over with salt and black pepper. Heat 1-2 tablespoons of olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the ribs on all sides until deeply browned. Remove ribs from the pot and set aside. 2. Add Liquid: Pour in 3-4 cups of beef broth (or a mix of beef broth and red wine) to the pot, enough to mostly cover the ribs when they are returned. Bring the liquid to a simmer. 3. Braise: Return the seared ribs to the simmering liquid in the pot. Cover the pot tightly with a lid. 4. Cook Low &amp; Slow: Transfer the covered pot to a preheated oven at 300-325°F (150-160°C). Braise for 2.5 - 3.5 hours, or until the meat is fork-tender and easily pulls away from the bone. 5. Rest &amp; Serve: Carefully remove the ribs from the pot. Let them rest for 10 minutes before serving. <h3>Meal Idea - Simple Kalbi "Korean BBQ Short Ribs" (Serves 3-4)</h3> Prep Time: 15-20 minutes / Marinating Time: 4-24 hours / Cook Time: 10- minutes (Ensure ribs are flanken cut for best results) Ingredients <ul> <li>1 package of Member's Mark USDA Choice Angus Beef Bone-In Short Ribs (flanken cut)</li> <li>Marinade: 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tbsp sesame oil, 2 tbsp mirin (optional), 1 tbsp minced garlic, 1 tbsp grated fresh ginger, 2 chopped green onions, 1/2 grated Asian pear/apple (optional), 1/2 tsp black pepper.</li> <li>Optional: Sesame seeds &amp; extra green onion for garnish.</li> </ul> Directions 1. Prep &amp; Marinate: Rinse ribs; pat dry. Whisk all marinade ingredients. Place ribs in bag/dish, cover with marinade. Refrigerate 4 hours - overnight (12-24 hours). 2. Grill: Preheat grill to medium-high; oil grates. Remove ribs from marinade (discard used marinade). 3. Cook &amp; Serve: Grill ribs 3-5 minutes per side until caramelized and cooked to desired doneness (130-140°F internal). Garnish and serve immediately. Kalbi is traditionally enjoyed with warm white rice and kimchi. <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Brand

Product Net Content UOM

<ul> <li>USDA Choice Angus beef sliced bone-in short ribs&nbsp;</li> <li>Packaged on a tray</li> <li>Always fresh, never frozen</li> <li>Excellent when grilled and are the ideal cut for "kalbi" (Korean-marinated short ribs)</li> <li>19g protein per serving</li> </ul>

Specifications

benefits

title_store_delivery_instore_pickup

<ul>
<li>USDA Choice Angus beef sliced bone-in short ribs&nbsp;</li>
<li>Packaged on a tray</li>
<li>Always fresh, never frozen</li>
<li>Excellent when grilled and are the ideal cut for "kalbi" (Korean-marinated short ribs)</li>
<li>19g protein per serving</li>
</ul>

Value For Money

Meat Quality

Flavor

For Grilling

Packaging

For Marinating

Fat Content

Juiciness

Freshness

Tenderness

Sam's Club

Bone Fragments

Thickness

Portion Size

Amount

Slice Thickness

Place To Buy

For Dinner

Ease Of Preparation

Club

Top Appearance

These short ribs are of great quality.  Sam's Club main competitor is not as honest as Sam's Club because they bury boney less quality meat in the meat package that you cannot see.  Notice Sam's Club packaging, you can see most of the meat.  These short ribs are less expensive and tastes better than most steaks.  They are easy to cook and come out tender and juice because of the fat content!

Simply the best quality, taste and price around!

These Angus beef bone-in short ribs turned out excellent. After marinating in an Asian-style marinade for about 6 hours, they were incredibly flavorful with a perfect balance of savory and slightly sweet notes. Grilling them on the BBQ gave a nice char on the outside while keeping the meat tender and juicy. The bone adds extra richness, making each bite even better. Definitely a great choice if you're looking for something bold and satisfying off the grill.

Yummy on the grill

I recently purchased Korean beef from Sam's Club and was pleased with the quality, but I noticed a significant difference in fat content between the pieces at the front and back of the package. It would be great if Sam's Club could provide more transparency in their packaging.  Also the cuts are not consistent. Some slices are thinner than others.

Decent but could be better

Good amount of beef with some fat. Great tasting when cooked correctly. High-end priced especially by weight due to the amount of bone ti meat comparison.

Great Quality Short Ribs

Sam’s short ribs are well marbled and extremely tender. (Grilled kalbi style)
BEWARE, the top layer will look really good in the package but there’s a hidden 2nd layer underneath. The butchers HIDE junk pieces that are mostly all fat or even just the bone part.  This has been consistent every time I buy them & always have to buy an extra package to allow for waste.

Beware , sneaky meat packers

Disappointed that the slices on the bottom are not consistent with the top pieces you see. Pieces hidden have a really larger sized bone and are very fatty compared to the top pieces you can see. Almost half the tray was poor quality that I would not have bought. I bought 4 trays for a party. Embarrassing to serve that to guests as the main dish.

Hiding poor quality under the top layers

The meat freshness is fine, no problems there. My problem is that the cut itself tends to be poor. Most of the time the meat cut is mostly fat. Each time I go to the store I check the short ribs, but will only buy if there are ones that have some meat on them.

Beef Short Ribs

We tried this cut of beef just to see what flavor and texture were like. We pan sauteed them with our favorite seasonings. Meat seemed flavorful, but a little tough. We decided other cuts were of better value and tenderness considering the bone to meat ratio. We probably won't purchase again.

Mediocre beef cut

We didn’t like them. They were very fatty. We cooked them on the grill and they were tender, but with so much fat in every bite, it just makes the meat greasy. I should’ve known from all the Marbled fat in the meat. I’ve never seen so much other stores don’t have this much fat in the short ribs

We didn’t like them

Overpriced. I ordered delivery otherwise I wouldn't have selected the tray I received. Half of the ribs were fat and bone, literally no meat. My dog had a treat but my family missed out on a meal.

Not enough meat on the bones

member’s mark usda choice angus beef bone-in short ribs, priced per pound Front-facing black tray of flanken-style bone-in short ribs with visible marbling and white fat bands, neatly fanned in parallel on a white background; ideal for grilling or making kalbi and often used for quick Korean-style barbecue, 19g protein per serving.

Member’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound

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