Name: Member's Mark Farm Raised Cold Smoked Atlantic Salmon, 12 oz., 2 pk.
Brand: Member's Mark
SKU: 15255417566
Availability: InStock
Rating: 4.5 (885 reviews)

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Member's Mark Farm Raised Cold Smoked Atlantic Salmon, 12 oz., 2 pk.

Instructions

<summary><ul><li>Smoked Atlantic: Farm-raised Atlantic salmon, carefully cold smoked using natural oakwood, delivering a mildly sweet, delicately smoky, and buttery flavor profile.</li><li>Ready-to-Enjoy: Pre-sliced and ready to eat without cooking, offering immediate enjoyment. For optimal flavor, allow it to rest at room temperature for 30 minutes before serving.</li><li>Sustainable Sourcing: Bears a Gold Standard Sustainable Seafood badge, signifying the highest standard of sustainability with minimal ecosystem impact, certified by a third party.</li><li>Nutrient-Rich: Provides 11g of protein per serving and is produced without any added hormones, supporting a healthy dietary choice.</li><li>Convenient Packaging: Supplied as a 2-pack, with each 12 oz. portion individually vacuum-packed to maintain freshness and quality.</li><li>Versatile Culinary: A firm and buttery salmon, perfect for creating easy party appetizers or preparing a quick, satisfying lunch.</li></ul></summary>

Member's Mark Farm Raised Cold Smoked Atlantic Salmon, 12 oz., 2 pk. is farm raised and then carefully smoked with natural oakwood. This package comes sliced so it is ready to enjoy right away. With no added hormones and high 11g of protein per serving, it's sure to be a crowd pleaser. Serve a thin slice of smoked salmon on warm, toasted artisan bread or bagels with cream cheese, tomatoes, cucumbers, capers and red onions. Impress your guests with smoked salmon on top of avocado and mozzarella with a drizzle of balsamic glaze.&nbsp; The best part? Member's Mark Farm Raised Cold Smoked Atlantic Salmon, 12 oz., 2 pk. has a Gold Standard Sustainable Seafood badge. Gold Standard means it is the highest standard of sustainable seafood that poses minimal impact to ecosystems and is certified by a third party. This firm and buttery salmon is a great choice when planning easy party appetizers or when just need a quick lunch.&nbsp;&nbsp; <h3>Our Sustainability Commitment&nbsp;</h3> We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations. Enjoy! Our Atlantic Smoked Salmon is ready to eat, no cooking necessary. For optimal flavor experience, remove desired portion of smoked salmon from the package and allow it to rest at room temperature for 30 minutes.&nbsp; <h3>Meal Idea - Smoked Salmon Crostini</h3> Ingredients <ul> <li>1 thin baguette&nbsp;&nbsp;</li> <li>2 Tbsp extra virgin olive oil&nbsp;&nbsp;</li> <li>2 Tbsp Member’s Mark Butter (melted)&nbsp;&nbsp;</li> <li>3/4 cup Member’s Mark Plain Greek Yogurt&nbsp;&nbsp;</li> <li>6 Tbsp Member’s Mark Cream Cheese&nbsp;&nbsp;</li> <li>2 Tbsp fresh chopped dill&nbsp;</li> <li>1/2 Tbsp fresh lemon juice&nbsp;&nbsp;</li> <li>Salt to taste&nbsp;&nbsp;</li> <li>4 oz smoked salmon&nbsp;&nbsp;</li> <li>Capers or fresh dill for garnish&nbsp;</li> </ul> Instructions 1. Preheat oven to 400°F. Slice baguette along a diagonal into 1/4 inch slices.&nbsp; 2. Place slices on a cookie sheet. Mix the butter and oil and brush onto the tops of the bread pieces.&nbsp; 3. Toast the bread for 8-10 minutes.&nbsp; 4. Mix Greek yogurt, cream cheese, dill and lemon juice until the mixture is soft and spreadable. Add salt to taste.&nbsp; 5. Once baguette slices have cooled, top with 1 tsp of the Greek yogurt mixture, then top with smoked salmon.&nbsp; 6. Place a small dollop of the Greek yogurt mixture in the center of the smoked salmon slice. Top with a couple of capers. 7. Enjoy!

Brand

Product Net Content UOM

<ul> <li>Farm raised and sustainably sourced</li> <li>Pre-sliced; naturally cured and cold salmon</li> <li>Each 12 oz. salmon is packaged in a vacuum pack&nbsp;</li> <li>11g protein per serving</li> <li>Mildly sweet, delicately smoky, and buttery flavor</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Farm raised and sustainably sourced</li>
<li>Pre-sliced; naturally cured and cold salmon</li>
<li>Each 12 oz. salmon is packaged in a vacuum pack&nbsp;</li>
<li>11g protein per serving</li>
<li>Mildly sweet, delicately smoky, and buttery flavor</li>
</ul>

Excellent product at a reasonable price. Very tasty on bagels & creme cheese or on salads.  We had been buying smoked salmon in other stores — the small 4 oz, or so, packages —this has two sealed packages which gives us much more for a much lower $ per oz.

Buy this

Hosted a brunch for 30+ people unable to attend my son’s destination wedding. It was a European breakfast buffet, with quiches, scrambled eggs, and a charcuterie that included the smoked salmon. My daughter put out half of one package and said it was enough. It wasn’t! The salmon was the most popular buffet item, and we went through both compartments of the packaging.

Great flavor and value

Family favorite for smoked salmon. Always fresh tasting, no funny after taste like other brands have. The flavor is perfect, just the right amount of salt. Perfect on a bagel for breakfast or on a charcuterie board.

Delicious and fresh

Growing up in Philadelphia in the 1960's our favorite weekend breakfast was ‘Lox and Bagels'
from the corner Deli. This Cold Smoked Atlantic Salmon is almost exactly like that Lox. I think it's a great value considering the cost of Lox even in the 1970's was $5.96 a pound. I am impressed with the quality and preparation of this Lox, it is sliced exactly like I remember.

Great product, great taste & value!

Excellent on bagels with cream cheese or mascarpone with shaved red onions and capers...and also great in a sammich!!  I also sometimes enjoy it as sashimi with light shoyu, wasabi, and mirin or rice vinegar.  I've also stir fried it and made tacos or an omelette.... Really good stuff.

Good Stuff!

Great salmon, but we prefer the single pack. The problem is that we can't use two packages at one time. If we freeze the second pack for later use, the quality of the salmon declines by becoming mushy and losing color upon rethawing. Thus, it doesn't really pay for us to buy the two-pack. Otherwise this is the best smoked salmon that our family loves!

Fantastic smoked salmon but prefer single package.

I hate to be one of those people that compares everything to back East but the flavor is the closest to the taste  of lox I used to enjoy way back when.  Only thing that you must note, if you don't eat farmed salmon, this one is not for you. However, it sounds like it is responsible farming.

Great New York tasting lox

Sometimes they are evenly sliced, more often than not, only some pieces are thin and few are ever cut thin enough. Also size shrinking is another gripe. Just charge a little more. The size was historically a one pound package. Then shrank to 14 oz and now to 12 oz but you have to buy 2. Stop messing with a good product and alienating your customers. Fire all your bean counters and packaging engineers .... they don't increase your sales.  and fire all your business consultants too. They don't know the real word. Instead talk to the people who stock your shelves.

Inconsistent quality between the attached packs

This new packaging is the inferior product. The slices come off in shreds. And the smoked salmon is not as good quality.The previous product which I bought regularly had nice slices that you can use. I hope they don’t discontinue the previous product, but I’m afraid they’re going to.

Inferior to Previous Product

I do not like that it comes in a two pack. Bring back the old package.

Member's Mark Farm Raised Cold Smoked Atlantic Salmon, 12 oz., 2 pk.

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