Name: Member's Mark Chicken Potstickers with Vegetables, 48 oz.
Brand: Member's Mark
SKU: 13723316484
Availability: InStock
Rating: 4.6 (3345 reviews)

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Member's Mark Chicken Potstickers with Vegetables, 48 oz.

<summary><ul><li><strong>Authentic Asian Recipe</strong>: Crafted from a time-honored recipe, these crescent-shaped dumplings feature a savory filling of seasoned chicken, fresh cabbage, fried shallots, and a secret blend of seasonings, offering rich, authentic Asian flavors.</li><li><strong>Cultural Significance</strong>: Steeped in Asian tradition, these potstickers are culturally believed to bring happiness and increase success, connecting to the ancient practice of enjoying dumplings for over 2,000 years.</li><li><strong>Convenient Preparation</strong>: Easily prepared through multiple methods, including pan-frying (recommended for authentic texture), deep-frying, or boiling, making them a versatile and quick option for any mealtime.</li><li><strong>Generous Family Pack</strong>: Presented in a substantial 48 oz. package, this product provides multiple servings, making it ideal for family meals or entertaining guests with traditional Asian cuisine.</li><li><strong>Pure Ingredient Quality</strong>: Made without any artificial colors or added MSG, these potstickers focus on delivering a clean, authentic taste experience aligned with natural ingredients.</li></ul></summary>

<p>Member's Mark™ Chicken Potstickers with Vegetables are crafted from a time-honored recipe, bringing you the rich flavors and textures of authentic Asian cuisine. Crescent-shaped dumpling dough are filled with a mix of cabbage, seasoned chicken, fried shallots and a secret blend of seasonings. Sounds mouthwatering, doesn't it?</p> <h3>A Rich History: Dumplings Across Cultures</h3> <p>Dumplings are more than just food; they're a cultural icon. Known as "jiaozi" in China, "gyoza" in Japan and "mandu" in Korea, dumplings have a storied history. The Chinese have been enjoying jiaozi for over 2,000 years, typically crafting them into the crescent shape we know and love today. They're not just a tasty treat, either. In Asian culture, people believe that eating dumplings can bring happiness and increase success in the years to come.</p> <h3>Experience the Tradition: Savor Member's Mark Chicken Potstickers</h3> <p>The time has come to introduce your taste buds to the tradition, history and sheer deliciousness of Member's Mark Chicken Potstickers. Whether it's your first or hundredth time having potstickers, we're sure you'll fall in love with these! Each bite brings a burst of flavor, a hint of history and a touch of good fortune. Savor one today!</p> <h3>Cooking Instructions</h3> <p>Pan Frying (Recommended - most authentic method):</p> <ol>  <li>Add 1 tablespoon of cooking oil to a non-stick skillet.</li>  <li>Place 12 frozen dumplings bottom side down into the skillet and add 3 tablespoons of water.</li>  <li>Cover the skillet and cook at medium heat for 11 minutes until the bottoms of the dumplings turn golden brown, or until an internal temperature of 165ºF is achieved.</li>  <li>Remove from skillet and let stand 2 minutes before serving. Enjoy!</li> </ol> <p>Deep Frying:</p> <ol>  <li>Preheat fryer’s oil to 375 ºF.</li>  <li>Place 12 frozen dumplings in the heated oil and cook for 4 to 5 minutes until dumplings turn golden brown, or until an internal temperature of 165ºF is achieved.</li>  <li>Remove from skillet and let stand 2 minutes before serving. Enjoy!</li> </ol> <p>Boil:</p> <ol>  <li>Add 12 frozen dumplings into boiling water and stir.</li>  <li>Cover and simmer on medium heat for 6 minutes, or until an internal temperature of 165ºF is achieved.</li>  <li>Remove from skillet and let stand 2 minutes before serving. Enjoy!</li> </ol> <p>Note: Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment, these instructions are guidelines only.</p> <p></p> <br> <h3>Member’s Mark Made Without Commitment™</h3> <p>This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_blank">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;</p>

Brand

<ul>  <li>Authentic Asian recipe with seasoned chicken, cabbage, and fried shallots</li>  <li>Believed to bring happiness and success in Asian cultures</li>  <li>Easy to prepare and perfect for any meal</li>  <li>Generous 48 oz. pack for multiple servings</li>  <li>No artificial colors or MSG added</li> </ul>

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<ul>
<li>Authentic Asian recipe with seasoned chicken, cabbage, and fried shallots
<li>Believed to bring happiness and success in Asian cultures
<li>Easy to prepare and perfect for any meal
<li>Generous 48 oz. pack for multiple servings
<li>No artificial colors or MSG added

Flavor

Sauce

Snack

Ease Of Preparation

Value For Money

For Dinner

Quality

Filling

For Kids

Quick Meal

Chicken Taste

Texture

Pan Cooking

Rice Pairing

Side Dish

Pot Stickers

Portion Size

Easy Appetizer

Air Fryer Cooking

Soy Free

Frying Method

For Lunch

Aroma

Love these! Glad they have a chicken option. Really easy to cook, just put in pan with some oil for about 1 minute to get a sear and then i add small amount of water then cover to let it steam and cook through, after the water dries down then ill let it sear to get a little more color, add kore oil if needed. Great as a snack or add with some protein ramen!

Delicious!

Pan fried as recommended and even the kiddos liked them.  Easy instructions to follow and quick process.  They taste authentic and we enjoyed them with fried rice and dipping sauce.  Wish there was a dipping sauce included however.  But portion and price is worth it if you like potstickers these are pretty good.

Yummy!

A review saying how good the potstickers are to say they’re good.  It’s a great dish, easy made, it’s not like this is hard. I enjoy food, and this is a food I enjoy.  Sometimes I can eat 5, sometimes I can eat 2, just depends on what is happening.

If you like potstickers (or even if you enjoy gyoza) you’ll probably like these.  They would probably be better prepared in New York’s Chinatown, but that seems like an expensive endeavor if you’re hungry on a random Tuesday evening.

If you’ve never tried potstickers, look at the ingredients, and if you’re not allergic to them, please try them.

If you like food like this food you’ll like this

For the price this is a steal. I can only recommend pan frying them, but it could not be easier- little oil and water and forget about it for 10 mins. They crisp nicely and I can almost convince myself that I'm eating at a restaurant if I close my eyes and like squint a little. Not gourmet, but definitely worth it for any fellow college students.

This is what I've been looking for

Once in a while I want potstickers…I call them gyoza!  Decided to try the Sam's Club brand ones, and honestly they are so good!  Like the ones they sell at ramen restaurants, but better…cheaper in bulk!  The wrapper isn't too thick like the Ajinomoto brand and not oily at all!  So easy to cook and pair it with some good shoyu and rice vinegar dipping sauce!  Delicious!

Gyoza!

Love these! They are delicious and so easy and quick to make. I let them to brown in the skillet a little. I did them in the yum yum sauce sold at Sam’s. Makes a quick side dish or a light meal.

Yummy Potstickers!

Im new to these.  I love pot stickers and thought I'd give these a try.  Glad I did, I  like them better than the local sushi place.
I'll buy these again!

Yum!

As much as we Love Potstickers, these are really just So-So.  You can't taste any meat at all.  You can taste cabbage and vegetables.  That being said, you can make them taste better.   Do not use water to boil them in.  BEEF broth (preferably No-Salt or Low-Sodium) is best.   I use about 1/2 of a 32 ounce box of No-Salt Beef Broth, bring to a boil, then toss in a few handfuls of Potstickers.    Once it starts to return to a boil, I lower to lowest setting and put the lid on.   I go about 7 minutes or so and check one.  That's usually perfect.    They're easy to do.   Take your slotted spoon and put in bowl or on plate.   I like to put a little gluten free Tamari Sauce on mine, but you can use any sauce.   

I do recommend these, as they're a good price.   I cook them with other Asian fixings.   I purchase them, but always, "Doctor" them up a little and would never eat them prepared with water.  UGH!   Also, I've tried Chicken Broth.  NOPE!!  The BEEF Broth works Best.   Time is Precious.  Thank you for taking the time to read my review.

So-So * But you can Doctor Them Up *

Disappointing.  The non MM brand that Sam’s Club used to carry was 10 times better than this. Their brand lacks flavor. Plus the old brand they carried came with the true Japanese dipping sauce. Their brand doesn’t contain anything like that.  It’s always so disappointing to me when Sam’s Club drops a brand brand they’ve carried for years that everybody loved. Who makes these crazy decisions?

Members Mark Chicken Potstickers

I used to buy the Ming's potstickers and really enjoyed them.  Our Sam's no longer carries those and substituted them with these  nasty imposters.   Yuck!  Through the bag out, plus no sauce like the other brand had.  That being said, no amount of sauce could cover the nasty taste of these and the weird texture.

Nope, nope, nope

member's mark chicken potstickers with vegetables, 48 oz. Front-facing retail pouch with Member's Mark logo and beige label noting about 65 count and no MSG or artificial colors; crescent-shaped dumplings pictured on a round plate with browned pan-fried bottoms, visible cabbage and fried shallot bits, and black chopsticks. Suitable for pan-frying, boiling or deep-frying and often used for quick meal prep or party appetizers.

Member's Mark Chicken Potstickers with Vegetables, 48 oz.

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