Name: Member's Mark Boneless and Skinless Chicken Breast Tenderloins, Frozen, 6 lbs.
Brand: Member's Mark
SKU: 13892970932
Availability: InStock
Rating: 4.7 (1365 reviews)

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Member's Mark Boneless and Skinless Chicken Breast Tenderloins, Frozen, 6 lbs.

Instructions

<summary>
<ul>
<li>Frozen Tenderloins: Member's Mark provides boneless, skinless chicken breast tenderloins, individually frozen for convenience and made from juicy, tender chicken.</li>
<li>Natural Nutrition: Raised with no antibiotics ever and free from artificial ingredients, this all-natural chicken offers 23g of protein and 0g of trans fat.</li>
<li>Cooking Versatility: Ideal for grilling or roasting, these tenderloins cook directly from frozen, providing a quick, delicious weeknight meal solution.</li>
<li>Assured Quality: Member's Mark maintains strict quality assurance and control practices, including rigorous inspections, ensuring product integrity and food safety.</li>
<li>Cooking Guidelines: Cook frozen tenderloins on stovetop for 14-16 minutes or in a conventional oven for 30-35 minutes, reaching an internal temperature of 170F.</li>
<li>Preparation Advice: For best results when breading or marinating, remove the protective ice glaze by rinsing under lukewarm running water for about one minute.</li>
</ul>
</summary>

<h3>There is Nothing Like Cooking From Scratch</h3> Start with Member's Mark Boneless and Skinless Chicken Breast Tenderloins, Frozen, 6 lbs. Raised with no antibiotics ever, our all natural chicken is juicy, tender, and a great source of protein with 23g of protein per serving. With 0g of trans fat per serving, it's a healthy choice for your meals. Perfect for grilling or roasting, simply cook from frozen and serve for a quick and delicious weeknight dinner. An easy, delicious, and healthy way to add more protien to your diet. <h3>Committed to Quality</h3> At Member's Mark, we are committed to leading the industry in quality assurance and quality control best practices. We abide by a system of strict inspections and controls that protect the integrity of the product quality and food safety of our products. Enjoy the peace of mind that comes with choosing our products, knowing that you're getting the best in terms of quality and safety. <h3>Cooking Instructions</h3> Stovetop 1. Add 1 tablespoon oil with 2 tablespoons of chicken broth and tenderloins to a cold skillet; cover. 2. Heat skillet to medium high and cook covered 14 to 16 minutes, turning 2 or 3 times, until tenderloins are lightly browned and internal temperature on instant-read thermometer reaches 170°F. (Cook thawed tenderloins 8 to 10 minutes.) Conventional Oven 1. Preheat oven to 375°F. 2. Bake frozen tenderloins 30 to 35 minutes or until internal temperature on instant-read thermometer reaches 170°F. (Bake thawed tenderloins 18 to 22 minutes.) Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170°F. For best results when breading or marinating individually frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. <h3>Meal Idea - Fried Buttermilk Ranch Chicken (Serves 4)</h3> Prep: 20 mins - Cook: 35 mins - Total Time: 55 mins&nbsp; Ingredients <ul> <li>1 qt buttermilk&nbsp;</li> <li>8-10 Member's Mark Chicken Tenderloins</li> <li>3 eggs</li> <li>1/3 cup water</li> <li>4 cups all-purpose flour&nbsp;</li> <li>1 tsp kosher salt</li> <li>2 tsp pepper</li> <li>2 tsp paprika</li> <li>1 packet of dry ranch dressing mix (1 oz.)</li> <li>Peanut oil, for frying</li> <li>Salt and pepper for taste</li> </ul> Instructions 1. Place chicken in a large bowl, and cover with buttermilk. Cover and chill for at least two hours, or overnight for a crispy, juicy chicken. 2. In a large bowl, add eggs, and water. Whisk until well combined. 3. In a large gallon freezer bag or large bowl, mix flour, salt, pepper, paprika, and 1 packet of dry ranch dressing mix. Mix together. 4. Remove chicken from buttermilk and sprinkle lightly with salt and pepper. Place chicken pieces in freezer bag or bowl and evenly coat each piece with flour mixture. 5. Remove chicken from flour mixture, make sure to shake off any excess flour. Dip each piece in the egg mixture, and return to flour mixture for a second time. Fully coat each piece of chicken for a second time. 6. Allow chicken to rest for 10 to 15 minutes. Heat oil in a deep pan to 350°F. Working in batches, drop each piece of chicken into the hot oil. 7. Fry for 15 to 18 minutes, or until internal temperature reaches 170°F, turning occasionally.

Product Net Content UOM

<ul> <li>Individually frozen boneless and skinless chicken breast tenderloins</li> <li>Made with juicy and tender chicken</li> <li>No Antibiotics Ever (NAE) and no artificial ingredients</li> <li>23g protein per serving</li> <li>Serve for a quick and delicious weeknight dinner</li> </ul>

Specifications

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<ul>
<li>Individually frozen boneless and skinless chicken breast tenderloins</li>
<li>Made with juicy and tender chicken</li>
<li>No Antibiotics Ever (NAE) and no artificial ingredients</li>
<li>23g protein per serving</li>
<li>Serve for a quick and delicious weeknight dinner</li>
</ul>

My family eats a lot of chicken.  This is always perfect.  We’ve been buying this for years and have never had any issues with it.   So many ways to cook chicken that we have something different every night with it.

Great value

Top quality. Great for a quick and healthy go to when you’re running late on dinner.  Thaw in water for about 10 minutes. Put a few pieces in a skillet, pour some Italian salad dressing over the top and cook for 15 to 20 minutes. Great over rice.

Italian chicken

Meaty

These are an easy choice when making last minute dinner plans. Easy to portion out when planning a meal.

Convienient

I love the chicken tenders.  Being single, I pull out what I need instead of a bunch of breasts.

Chicken

I like these over the full size breast as they are more portioned to what a meal size is. Instead of thawing out two giant breasts for me and my husband, I can thaw just two or three of these and it is the perfect amount.

Perfect size

I've been purchasing 2-3 bags a month for the past eight years.  The last couple of bags have had a good bit of chicken parts.  I've never had this before.  Please stop lowering your standards while increasing the price.

Chicken Parts not Tenderloins

In our freshly opened bag, we used 9 pieces and 6 had a chewy, rubbery texture. These are going back to Sam’s Club. We used to purchase these and I do not remember this being a problem. Maybe they are using a different chicken vendor. Recently we have been using the fresh Purdue organic free range packages but they were out, as usual, so we got this instead. BIG MISTAKE!

Strange Rubbery Texture

Wont buy again

Chicken has a funky foul taste. Everyone that ate it commented on the awful taste.

Member's Mark Boneless and Skinless Chicken Breast Tenderloins, Frozen, 6 lbs.

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