Name: Member's Mark Bone-In Chicken Thighs, priced per pound
Brand: Member's Mark
SKU: 13608013618
Availability: InStock
Rating: 4.2 (1485 reviews)

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Member's Mark Bone-In Chicken Thighs, priced per pound

Instructions

<summary><ul><li>Flavorful Versatility: These bone-in chicken thighs offer a delicious, versatile alternative to red meat, providing enhanced taste and tenderness with 19g of protein per serving. They adapt effortlessly to grilling, baking, or air-frying.</li><li>Convenient Packaging: Packaged in four separate pouches, these chicken thighs ensure convenient cooking and flexible storage, ideal for varied meal preparation needs.</li><li>Diverse Cooking: Comprehensive instructions detail various cooking methods, including baking, grilling, and air-frying, ensuring thorough cooking to an internal temperature of 175F.</li><li>Recipe Inspiration: An included meal idea, \"Blazing Chicken Thighs with Grilled Corn on the Cob,\" serves 6-8, providing clear directions for marinating and grilling.</li><li>Natural Quality: Made with No Antibiotics Ever (NAE) and all-natural, these quality chicken thighs perfectly complement various dishes like rice, pasta, or barbecue meals.</li></ul></summary>

<h3>Flavorful and Versatile Chicken Thighs</h3> Member's Mark Bone-In Chicken Thighs, priced per pound are a delicious and flavorful alternative to beef, offering significantly less fat per serving than red meat. With their slightly higher fat content, these chicken thighs deliver enhanced taste and tenderness, making them a standout choice for any meal wiht 19g of protein per serving. Perfect for grilling, baking, poaching, broiling, or air-frying, they adapt effortlessly to your favorite seasonings, rubs, and marinades. <h3>Convenient Packaging for Flexible Meal Prep</h3> Member's Mark Bone-In Chicken Thighs, priced per pound are packaged in four separate pouches, ensuring convenient cooking and storage. Whether you're cooking for a small gathering or preparing meals ahead, these bone-in chicken thighs offer unmatched convenience. <h3>Cooking Instructions</h3> 1. Thaw &amp; Prep: Thaw completely if frozen, then pat dry. Season generously. 2. Cook Thoroughly (until 175°F internal temp): <ul> <li>Bake/Roast: 400°F for 35-45 mins (skin-side up, on rack for crispiness).</li> <li>Pan-Sear then Bake: Sear skin-side down in hot skillet (8-10 mins), then bake at 375°F for 20-30 mins.</li> <li>Grill: Medium heat, 5-7 mins direct (skin-down), then 20-30 mins indirect/lower heat.</li> <li>Air Fry: 375°F for 20-25 mins, flipping halfway.</li> </ul> 3. Rest: Let rest 5-10 minutes before serving. <h3>Meal Idea - Blazing Chicken Thighs with Grilled Corn on the Cob (Serves 6-8)</h3> Ingredients <ul> <li>6-8 ct. Member's Mark Bone-In Chicken Thighs</li> </ul> For the Marinade: <ul> <li>1 cup soy sauce</li> <li>½ cup Worcestershire Sauce</li> <li>1 cup extra virgin olive oil</li> <li>2/3 cup lemon juice</li> <li>1/2 cup red wine vinegar</li> <li>3/4 cup brown sugar</li> <li>2 tblsp dry mustard</li> <li>2 tblsp onion powder</li> <li>1 tblsp garlic powder</li> <li>1 tblsp black pepper</li> <li>2 tblsp salt</li> </ul> For the Grilled Corn: <ul> <li>2-4 ct. ears of corn on the cob, husked</li> <li>1 tblsp olive oil or butter</li> <li>Salt and black pepper, to taste</li> </ul> Directions 1. Marinate Chicken: Combine all marinade ingredients in a bag with chicken thighs. Seal and refrigerate for 2-4 hours (or minimum 1 hour for quick flavor). 2. Prep Corn &amp; Preheat Grill: Preheat grill to medium-high. Brush corn with olive oil/butter and season with salt and pepper. 3. Grill: Remove chicken from marinade (discard marinade). Grill chicken 20-30 minutes, turning twice, until 175°F internal temperature. Grill corn 10-15 minutes, turning occasionally, until kernels are tender and slightly charred. 4. Serve: Enjoy hot chicken with grilled corn.

Product Net Content UOM

<ul> <li>Bone-in chicken thighs made with No Antibiotics Ever (NAE)</li> <li>Conveniently packaged in four separate pouches</li> <li>All natural</li> <li>Perfectly complements rice, pasta, or barbecue dishes</li> <li>19g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Bone-in chicken thighs made with No Antibiotics Ever (NAE)</li>
<li>Conveniently packaged in four separate pouches</li>
<li>All natural</li>
<li>Perfectly complements rice, pasta, or barbecue dishes</li>
<li>19g protein per serving</li>
</ul>

THE CHICKEN WAS GOOD. LOVE US SOME GOOD GRILLED CHICKEN THIGHS.  THE ONLY ISSUE IS THE VERY RANDOM SIZED PIECES IN THE PACKAGES. A COUPLE HAD NICE BIG PIECES, BUT OTHER PACKAGES, THE SIZES WERE ALL OVER THE PLACE.  A LITTLE HARD TO PLAN MEALS IF YOU HAVE NO IDEA WHAT SIZES THE PIECES WILL BE INSIDE.

PICK A SIZE

There's always extra skin attached to these thighs. From what I can tell, it's a skin from the back. It does not belong! By the time I trim it off, I'm losing a pound from the package.

Chicken back skin?

I dislike the packaging a great deal. I like the old trays, where I could see the size of each piece of chicken, & the sizes didn't vary that much. The pieces in the pouch packaging vary in size too much, making portions unequal.

Unequal portions

You have four individual packages in one.  Each package contain three or four chicken thighs You have no idea how many is there.  The original flat pack I only had to open one package deal with fighting to get a knife through that thick plastic in order to repackage.  With this package now I have to fight with four individual packages to open to repackage to appropriate portions.  There was no need changing from the flat pack it serves no purpose to the user because again you have no idea what you're getting could be three could be four how do you plan around that without having to repackage and again open the four packages instead of a single flat pack.  Some of your packaging decisions simply don't make sense.

Packaging user friendly

Mostly very small thighs, about half of them had the skin completely detached, and the rest had it barely attached. I had to re-form each thigh and attach the skin with toothpicks. There were also several half-thighs, some with splintery bone edges. Not safe. Will not be buying again until they go back to the old version.

Agreed - Horrible Quality Control

The thighs are inconsistent in size, appear to be beat and broken.  The packaging hide the the condition of the product.  If theses were in the traditional foam pack trays they would not sell.

The Beat Their Bird!

Been purchasing for over year. But sadly not going to purchase again. The price has not increased the product packages weigh has increased. At first received 4 thighs per pack with one small juice water sponge. Now 3 thighs with more skin attached and over all weigh of package over pound more.

No no no

I liked them better in the big long packs.  You could see what you were actually buying.  Some of mine were missing skin and looked deformed.  It was fine for that meal but if I had been cooking for someone else I would have been embarrassed!  I will buy these at a different place from now on.

Change back

The new packaging is the worst. it does not allow you to see how many pieces are in the pack. and since they are not laid out nicely on backboard, I received lots of tiny and pieces with broken bones. Will not buy again if the packaging is not back to carboard backing.

New packaging is the worst.

The Quality of the chicken is fine, not always you get what you paid for though. I got a chicken tail and a spin in with my thighs. The old packaging you could see what you were getting. It is also hard to open!! If you try to pull them apart it rips the other packages were the glue is. I would just like the old packaging to come back

Quality control

These are an awesome buy. Four individual vac sealed packets that contain on average four thighs per individual packet. If I don’t use them I like to unfold the packets flat and freeze. It makes it easy for me to choose to make a few or a whole bunch. Thighs themselves are big and meaty. We love them on the grill

Member's Mark Bone-In Chicken Thighs, priced per pound

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