Name: Member's Mark Australian Bone-In Lamb Loin Chops, priced per pound
Brand: Member's Mark
SKU: 13740362032
Availability: InStock
Rating: 4.7 (2766 reviews)

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Member's Mark Australian Bone-In Lamb Loin Chops, priced per pound

<h3>All-Natural Australian Lamb Loin Chops</h3> Experience the taste of tender and delicious all-natural lamb loin chops from Australia. These chops are raised on open pastures, ensuring a high-quality product. Member's Mark Australian Bone-In Lamb Loin Chops, priced per pound are perfect for grilling, pan frying, or broiling, making them a versatile choice for any meal with 22g of protein per serving. Impress your guests with these succulent chops at your next gathering. <h3>The Member’s Mark Brand</h3> The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want. <h3>Cooking Instructions</h3> 1. Allow lamb loin chops to reach room temperature. 2. Preheat your grill/broiler to medium-high or oven to 400°F (204°C). 3. Rub chops with olive oil, salt, pepper, minced garlic, and chopped rosemary. 4. Cook on grill/broiler for 4-5 minutes each side or roast in oven for 15-20 minutes until your desired doneness. 5. Check temperature with a meat thermometer, aiming for 145°F (63°C) for medium-rare. 6. Let chops rest before serving. 7. Serve with your favorite sides. Remember to clean utensils before and after handling raw meat. <h3>Meal Idea - Mediterranean-Spiced Lamb Chops</h3> Lamb chops are the centerpiece of this easy recipe, rubbed with a simple mixture of fresh lemon zest and herbs. While the chops cook, complete the meal with a 5-minute couscous, tossed with chickpeas and pistachios. This beautiful meal is ready in 25 minutes, and makes a perfect summer family dish. Ingredients <ul> <li>2 tablespoons olive oil</li> <li>1 tablespoon dried Italian seasoning or herbs de Provence</li> <li>2 tablespoons grated lemon zest</li> <li>8 lamb loin chops (about 1-inch thick each)</li> <li>1 ¼ cups chicken broth or water</li> <li>1 cup uncooked couscous</li> <li>1 cup rinsed drained canned chickpeas</li> <li>2 tablespoons chopped pistachio nuts</li> <li>2 tablespoons chopped fresh parsley leaves</li> </ul> Directions 1. Heat a grill pan over high heat until smoking. 2. While the grill is heating, stir the oil, Italian seasoning and half the lemon zest in a small bowl. 3. Season the lamb with salt and pepper. 4. Rub the oil mixture on the lamb and let stand for 15 minutes. 5. Add the lamb chops onto the grill pan and sear for about 5 minutes. 6. Turn the lamb over and cook for 5 minutes more or until the internal temperature reaches 135°F for medium. (for best results, cover and let the lamb stand for 5 minutes). 7. While the lamb is cooking, heat the broth to a boil in a 1 ½ quart saucepan. Stir in the couscous. 8. Cover and remove from the heat. Let stand for 5 minutes. 9. Fluff the couscous with a fork, then stir in the chickpeas, remaining lemon zest, pistachios and parsley. Serve the lamb with the couscous. To broil the lamb chops, position the rack 6 inches from the heat and heat the broiler to medium-high. Broil the lamb on the rack in a broiler pan for about 5 minutes per side or until the internal temperature reaches 135°F. for medium. Ingredient Note: If you have chickpeas left over in the can, they're great roasted at 375°F. until crisp, then tossed while hot with a little kosher salt for a delicious snack! Just make sure to rinse and pat them dry before roasting. <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_blank">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>

Brand

<ul> <li>Australian, all natural, bone-in lamb loin chops</li> <li>Packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Perfect for grilling, pan fry, or broil</li> <li>22g protein per serving</li> </ul>

Specifications

benefits

title_store_delivery_instore_pickup

<ul>
<li>Australian, all natural, bone-in lamb loin chops</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for grilling, pan fry, or broil</li>
<li>22g protein per serving</li>
</ul>

Flavor

Value For Money

Quality

For Grilling

Size

Freshness

Ease Of Cooking

Tenderness

Dinner Use

Thickness

Juiciness

Packaging

Air Fryer Cooking

Protein Content

This is first on the list when I visit Sam's.  I've been buying it for several years now and have never had a bad package.

small but good

Sam's Club meats are by far the tastiest including these porterhouse style lamb chops. Nicely marbleized, perfectly trimmed, mild flavor and cook up juicy and tasty.

The best part of lamb

Perfect for my keto lifestyle. I cook in my airfryer. Tender, Juicy and fast. Eating excellent food in less than 15 minutes. I keep these stocked in my freezer.

Delicious lamb. Love these.

Small and delicious loin chops. These are the t-bone of the lamb cuts. Remove from fridge about and hour before grilling, toss in a bag with a little oil and fresh garlic. Season with salt prior to grilling. Best served medium rare no more than medium. Excellent with mint sauce, just fresh mint, malt vinegar and a touch of sugar.

The T-bone of Lamb!

My family doesn’t like lamb, period. They’ve tried it and have never liked the taste. This past Father’s Day I put on a feast. For one of the early courses I marinated some of these lamb chops and some farm raised quail in a mixture of spicy V8, soy sauce and a sprinkle of dry rub mixture. Smoked them on my pellet grill at 250 about 1 hour then turned up the heat and open flame seared them with a light coat of BBQ sauce…..yeah, BBQ sauce! Brought them inside while the family was already grazing on some appetizers and told them the lamb and quail were the next course. So curios they were, they couldn’t stand looking at these delicious looking little grilled lamb chops and started cutting one, then another, then another into bite sized pieces until they were all gone. Delicious they exclaimed, didn’t have that lanolin taste at all !! Even the grilled quailed disappeared in the same manner. Non traditional cooking methods can transform non traditional foods. I’ll be buying them again, my family has already requested I cook them for the next gathering !!

I changed their minds…..

Light marinade, grill on main T of the loin chops first then quickly on the fattier side of the loin and lastly the smaller tenderloin area. Allow to rest. Fresh and fantastic.

Tiny Lamb Porterhouse Steaks!?!?

Sam’s has the best lamb around. Aussie lamb is prime. Fantastic price too.  Loin chops are good size, uniform, and most importantly, fresh.  They were delicious!

Best lamb in town

Almost broke my teeth from bone shavings all over the meat. Never again!

Butchered badly... shreds all over the meat

I usually love the lamb chops from Sam's but these were a bad batch, smelled really bad after cooking

Bad smell and taste

My husband loves lamb. When he saw this package of lamb chops at a reduced price, we bought it. He was very disappointed in the tiny chops. More like an appetizer and not even worth the reduced price we paid. We had purchased them last year and they definitely were not this tiny. We'll be back to buying Members Mark boneless leg of lamb from now on.

Disappointed in the tiny lamb chops.

member's mark australian bone-in lamb loin chops, priced per pound — top-down tray view of several raw bone-in lamb loin chops on a black foam tray, visible marbling and exposed rib bones, red meat color; 22g protein per serving, ideal for grilling, pan-fry, or broil and often used with lemon-herb or Mediterranean rubs.

Member's Mark Australian Bone-In Lamb Loin Chops, priced per pound

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