Name: Member's Mark 85/15 Ground Sirloin Beef Patties, Frozen, 1/3 lb., 18 ct.
Brand: Member's Mark
SKU: 13725751796
Availability: InStock
Rating: 4.7 (8680 reviews)

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Member's Mark 85/15 Ground Sirloin Beef Patties, Frozen, 1/3 lb., 18 ct.

Instructions

<h3>Ground Sirloin Beef Patties</h3> <p>Easy to cook and always convenient, Member's Mark 85/15 Ground Sirloin Beef Patties, Frozen, 1/3 lb., 18 ct. are great for having handy in your freezer. They can be cooked from a frozen state so you save time on having to defrost meat. Member's Mark restaurant-quality products are designed to meet the high demands of the commercial foodservice business. Every product is independently tested and selected to ensure the performance you expect, for an everyday low price. The result is a quality item backed by our commitment to your satisfaction.</p> <h3>Healthy and Delicious</h3> <p>One bag comes with 18 frozen patties and each patty contains 30g of protein. These ground beef burgers are made with an 85/15 ratio, which means that they contain 85% lean meat, but have enough fat in them so that they are nice and juicy when cooked up. In addition to high protein content, these ground sirloin burgers are gluten free and made with no preservatives.</p> <h3>Tasty Burger Ideas</h3> <p>There are so many different ways to serve a beef patty. Go classic and add it to a bun topped with ketchup, pickles, tomatoes and lettuce. Those looking for a low-carb option can simply wrap the beef patty in lettuce instead of a bun. Other fun toppings include cheese, relish, mushrooms, onion rings and French fries. If you're hosting a party or a barbecue, simply cook up all of the burgers and leave different rolls and toppings out so each guest can create their own custom burger. And remember, these can be cooked from a frozen state, so just add them to a hot pan or the grill once you take them out of the freezer.</p> <h3>Preparation Instructions</h3> <p>Patties should be cooked thoroughly. The juices should run clear and the center of the patties should not be pink. Beef patties should be cooked to an internal temperature of 160°F. Measure temperature at the center of the patty with a meat thermometer. Cook from frozen.</p> <p><strong>Electric Skillet or Fry Pan</strong></p> <p>Preheat skillet to 325°F (medium). Fry patties for 13-14 minutes, turning every 3-4 minutes.</p> <p><strong>Grill</strong></p> <p>Preheat grill to medium-low. Grill patties for 16-18 minutes, turning halfway through grill time.</p> <h3>Meal Idea - Out West Burger (Serves 2)</h3> <p><strong>Ingredients</strong></p> <ul>  <li>1/4 cup mayo</li>  <li>1/4 cup BBQ sauce</li>  <li>2 slices colby jack cheese&nbsp;</li>  <li>4 slices thick cut bacon, cooked&nbsp;</li>  <li>4 onion rings, cooked&nbsp;</li>  <li>Burger buns</li> </ul> <p><strong>Directions</strong></p> <p>While burger patty is cooking*, mix together the mayo and BBQ sauce, then refrigerate. Right before burger is done, add sliced cheese and let it begin to melt. Lather both sides of the bun in the BBQ mayo mixture, add the burger patty, and layer with 2 slices of the thick cut bacon and 2 crunchy onion rings. This burger is so delish, it's about to get western!</p> <p><em>*When cooking burger patty, please use a food thermometer to be sure they have reached a safe minimum internal temperature of 160°F.</em></p> <p></p> <br> <h3>Member’s Mark Made Without Commitment™</h3> <p>This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;</p>

Brand

Product Net Content UOM

<ul>  <li>Uncooked and unseasoned individually frozen 85/15 ground beef patties</li>  <li>Made with Sirloin beef</li>  <li>No preservatives</li>  <li>30g protein per serving</li>  <li>Use these patties to make tasty burgers during your next barbecue</li>  <li>Big barbeque plans with the crew? Add <a href="https://www.samsclub.com/ip/Member-s-Mark-Full-Size-Aluminum-Steam-Table-Pans-15-ct/17318370859" target="_self">Member's Mark Steam Table Pans</a> for easy serving, resting and cleanup.</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

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<ul>
<li>Uncooked and unseasoned individually frozen 85/15 ground beef patties</li>
<li>Made with Sirloin beef</li>
<li>No preservatives</li>
<li>30g protein per serving</li>
<li>Use these patties to make tasty burgers during your next barbecue</li>
<li>Big barbeque plans with the crew? Add <a href="https://www.samsclub.com/ip/Member-s-Mark-Full-Size-Aluminum-Steam-Table-Pans-15-ct/17318370859" target="_self">Member's Mark Steam Table Pans</a> for easy serving, resting and cleanup.</li>
</ul>

These burgers are like eating steak on a bun.  We put barbecue sauce on the frozen patties and put them on the grill.  Flip em in four minutes, and four minutes later they are ready to eat.  Unfortunately they are more pricey than they were just a year ago, but then everything else is too.  As long as we can still afford them, we will keep buying them.  Oh, did I mention that the flavor is simply outstanding!

A favorite summer time treat.

After years of making burger patties and freezing them I gave these a try. It’s a decent restaurant type frozen hamburger. Not much shrinkage and easy to cook from frozen for a fast tasty meal. I am on my 3 bag, and now part of my regular “pull a rabbit out of the hat” meal.

Decent burger for a quick meal.

I normally buy these patties since they are less fat than the other ground beef patties available at Sam's.  They normally cook well and my family enjoys them.  We have never had a bad experience and they are pretty flavorful even though we add additional seasonings. 

They are great cooked on the stove and awesome on the grill.

Great Patties in a pan or on the grill

Great hamburger patties minimal grease easy to cook while frozen that helps when both extra moisture. Start buying them years ago. Price has gone but what hasn’t

Loving these

Love these hamburgers as they are delicious and quick to defrost.  Sadly they are becoming so expensive, they will probably be a thing of the past with us.

Delicious but expensive

These frozen ground sirloin beef burgers can’t be beat. 85/15 ratio of beef to fat speaks volumes. These are great and easy to cook on the grill. Just enough fat to give us a little bit of flame and help sear without having a flaming mosh pit that you get with a lot of the 20% fat burgers that are out there. Members Mark sirloin burgers have been consistently good for the many years I’ve been buying them. Great flavor, keep well in the freezer too. I can’t remember the last time I made a burger patty, the old-fashioned way by buying meat and shaping it by hand. This is just a better more cost-effective way to have a great burger.

The Best

These are much better than those thin ones we previously bought which had hard grizzle and no flavor. I can take out only what I want to cook and they have good flavor. I do think they are a bit expensive so I deducted one star for price

Sirloin hamburger patties

Good tasting hamburgers. My only complaint is the packaging. There’s no parchment paper between them and they stick together and have to be pried apart. And the packaging doesn’t reseal well so you get freezer burn more easily and quickly.

Good burgers, bad packaging

For these Sirloin burgers to cost 10% more than the Angus burgers, I expected a much better experience. These Sirloin burgers don't hold seasoning as well as the Angus burgers and have a texture that makes me think that there is more cheap ground beef, than ground Sirloin.

WHERE ARE MY ANGUS BURGERS??

My boys love eating burgers and they have always said the patties taste great, they’re quick and easy to make, but the cost of this product has skyrocketed and has made it difficult on me to be able to have that convenience as often as I had previously had it..

How much $ is too much to pay for the convenience?

member's mark 85/15 ground sirloin beef patties, frozen, 1/3 lb., 18 ct. Front-facing retail bag with Member's Mark logo and close-up of a cooked sirloin burger with melted cheese on a wooden board and onion rings at the edge; packaging states uncooked, 85/15 lean-to-fat, no preservatives, 30g protein per serving and 18 frozen patties, suitable for grilling or pan-cooking and often used for quick barbecue meal prep.

Member's Mark 85/15 Ground Sirloin Beef Patties, Frozen, 1/3 lb., 18 ct.

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