Name: Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound
Brand: Member's Mark
SKU: 21213000000
Availability: InStock
Rating: 4.6 (2207 reviews)

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Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound

<summary>
<ul>
<li>Fresh Vacuum Pack: Member's Mark 80/20 Ground Beef Roll is vacuum-packed and fresh, never frozen. This convenient packaging makes it a ready-to-use kitchen staple, ideal for freezing and quick meal prep.</li>
<li>Diverse Culinary Uses: This versatile 80/20 ground beef elevates countless recipes, perfect for burgers, chili, lasagna, pasta, and casseroles. It offers convenience and quality for various cooking needs.</li>
<li>High Protein Content: Each serving provides 19 grams of protein, making it a nutritious addition to everyday meals. This essential ingredient supports a balanced diet with quality protein.</li>
<li>Crumbled Beef Prep: For crumbled ground beef, cook in a skillet over medium-high heat for 8-10 minutes until browned, breaking it up and draining excess fat. Season.</li>
<li>Patty Cooking Guide: To prepare patties, form 1/2-inch thick, season, then cook on a preheated grill or pan for 4-6 minutes per side. Ensure 160Â°F (71Â°C) internal temperature.</li>
</ul>
</summary>

<h3>Versatile for Everyday Meals</h3> Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound is a must-have staple for your kitchen. Perfect for freezing and ready to use in a variety of dishes, it is a versatile ingredient that can elevate countless recipes. Use it to create mouthwatering burgers, flavorful chili, or comforting lasagna. It’s also a great addition to pasta dishes and casseroles. Buying in bulk ensures you always have this essential ingredient on hand for quick and delicious meals. Whether you're planning a casual dinner or a backyard BBQ, this ground chuck offers convenience and quality for your cooking needs with 19g of protein per serving. <h3>Cooking Instructions</h3> For Crumbled Ground Beef: 1. Heat a skillet over medium-high heat. 2. Add ground beef, breaking it up with a spoon. 3. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through. 4. Drain excess fat. Season to taste. For Patties: 1. Gently form ground beef into patties (about 1/2-inch thick). Season both sides with salt and pepper. 2. Cook on a preheated grill or in a pan over medium-high heat for 4-6 minutes per side. 3. Cook until a safe internal temperature of 160°F (71°C) is reached. 4. Let patties rest for 2-3 minutes before serving. <h3>Meal Idea - Nacho Beef Dip (Serves 4-6)</h3> Prep Time: 5-10 minutes / Cook Time: 10-15 minutes Ingredients <ul> <li>1 lb. Member's Mark 80/20 Ground Beef</li> <li>1 jar (15 to 16 oz.) cheese dip with salsa (salsa con queso) or other cheese dip</li> <li>1/2 cup thick-and-chunky mild or medium salsa</li> <li>Toppings (optional): Blue, yellow, and/or white corn tortilla chips, diced red bell pepper, thinly sliced green onions, sliced ripe olives</li> </ul> Directions 1. Heat a nonstick skillet over medium heat until hot. Add ground beef and cook for 8 to 10 minutes, breaking it into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa, then cook and stir for about 3 minutes until heated through.&nbsp; 2. Ensure the ground beef reaches an internal temperature of 160°F for safe consumption.&nbsp; 3. Pour the beef mixture into a shallow serving dish and serve with tortilla chips for dipping. Garnish with toppings as desired.

Brand

<ul> <li>80/20 ground beef roll</li> <li>Packaged in a vacuum pack</li> <li>Fresh, never frozen</li> <li>Use it for all kinds of dishes, from pasta to hamburgers&nbsp;</li> <li>19g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>80/20 ground beef roll</li>
<li>Packaged in a vacuum pack</li>
<li>Fresh, never frozen</li>
<li>Use it for all kinds of dishes, from pasta to hamburgers&nbsp;</li>
<li>19g protein per serving</li>
</ul>

So I walked past this giant pack of ground beef for about a month.  But I decided to purchase it and it is worth it.  I cut it up in individual packages and different sizes.  I will probably get this again because it lasts and tastes good!

Feeding The Family

I HAVE LATELY BEEN VERY DISAPPOINTED WITH BULK PACKAGED GROUND BEEF, ESPECIALLY WHEN I CAN'T SEE IT, BUT SAMS CLUB DOES IT RIGHT! THE QUALITY IS VERY GOOD AND I CAN SEE WHAT I'M GETTING. THE MEAT ITSELF COOKS UP WELL FOR ANY DISH AND TASTES ABSOLUTELY DELICIOUS. ALSO THERE'S NOT EXCESSIVE FAT OR LITTLE GRISLY PIECES  MIXED IN IT AS SEEMS TO BE THE CASE WITH MANY OF THE BRANDS OF GROUND BEEF LATELY. I'LL CONTINUE TO BUY IT AT SAMS WHERE I'M SATISFIED...

GOOD BULK PACK!

For hamburgers, I prefer 80/20 ground chuck. Sure, you could kick it up a notch with a blend of chuck, brisket, and shortrib but who has the time? Of the ground beef typically found in a supermarket, 80/20 chuck has the best flavor for a burger. This 10lb chub of ground chuck is a handful but the freshness and flavor is excellent. From this chub, I'll typically cook 3 lbs of patties on the grill, putting leftover patties on a cookie sheet into the freezer then vacuum sealing for later use. I'll cook two or three pounds with taco seasoning for tacos and taco salads, dividing them into quarter pound individual pouches and freezing them for later use. The remainder, I'll vacuum seal into 1 pound servings for use in spaghetti sauce, picadillo, or what have you.

Excellent quality ground chuck

Love the meat products. Especially the 10 lbs of hamburger. Especially the 90/10 over the 80/20. I buy the the 80/20 when I make meatloaf. The other when making hamburgers. The flavor is outstanding and always priced lower than Aldies, Kroger’s or Riesbecks. Thank you Sam’s Club. I have 5 people in my family to feed. I appreciate your food quality & quantity and lower prices compared to other grocery stores in the area.

Quality meats

Hi I am Andrea, Nice quality product made my job so easy made 2lg. stuffed meatloaf perfect

I have a catering business

I buy this to make my dog food. Qualities is not bad at all, I would eat it if it didn’t have pink fluff in it. But I go for the hundred percent grass fed beef. Why did they put fillers and coloring in everything?

Definitely OK

I usually buy the 90/10 but the last time I bought it there was so much fat I had to repeatedly pour fat off while it cooked.  I bought the 80/20 this time because the 90/10 was visibly more fat.

90/10 ground beef is not lean.

This turned out to be a huge waste of time. Should've known better when vacuum packing this, seemed chunky and not ground well. Made one hamburger on the grill and it was a hockey puck of sinew and cartilage. Returned the next day. Ill stick to the 2 and 1/2 pound packages at Walmart.

So disgustingly bad i returned.

They keep raising the price

This meat was of very poor quality very mushy and taste of ground turkey or some other type of meat but not ground beef. I was very disappointed because I have never experienced this with my ground beef purchased from Sam’s Club before.

Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound

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