Name: Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound
Brand: Member's Mark
SKU: 21213000000
Availability: InStock
Rating: 4.6 (2287 reviews)

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Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound

<h3>Ideal for Large Families and Gatherings</h3> <p>Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound, is a great choice for feeding a crowd or preparing multiple family-sized meals. Its flavorful 80/20 lean-to-fat ratio makes it ideal for juicy burgers, hearty chili, comforting lasagna, tacos, meatballs, pasta dishes, and other family favorites.</p> <h3>Bulk Ground Beef Taco Meat (10 lb)</h3> <p>Perfect for meal prep, parties, or feeding a crowd.</p> <h3>Ingredients</h3> <ul>  <li>10 lbs ground beef</li>  <li>4 cups diced onion</li>  <li>10 cloves garlic, minced</li>  <li>½ cup chili powder</li>  <li>¼ cup ground cumin</li>  <li>2 tbsp paprika</li>  <li>2 tbsp garlic powder</li>  <li>2 tbsp onion powder</li>  <li>2 tbsp kosher salt</li>  <li>2 tsp black pepper</li>  <li>2 cups tomato sauce</li>  <li>2 cups beef broth or water</li> </ul> <h3>Instructions</h3> <ol>  <li>Brown the ground beef in batches in a large stockpot or two large skillets.</li>  <li>Drain excess fat if desired.</li>  <li>Add the onions and cook until softened, about 5 minutes. Stir in the garlic for 1 minute.</li>  <li>Mix in the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.</li>  <li>Add the tomato sauce and beef broth. Simmer for 10–15 minutes, stirring occasionally.</li>  <li>Serve immediately or cool and portion into freezer-safe containers.</li> </ol> <h3>Makes</h3> <p>About <strong>40 servings</strong> (4-ounce portions)</p> <p>Enough for approximately:</p> <ul>  <li>80 tacos</li>  <li>40 burritos</li>  <li>20 taco salads</li>  <li>Several freezer-ready meals<br></li> </ul>

Brand

Product Net Content UOM

<ul>  <li>80/20 ground beef with no artificial ingredients or additives</li>  <li>10 lb. roll</li>  <li>Fresh, never frozen</li>  <li>Perfect for feeding a crowd and stocking the freezer</li>  <li>19g protein per serving</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

title_store_delivery_instore_pickup

<ul>
<li>80/20 ground beef with no artificial ingredients or additives</li>
<li>10 lb. roll</li>
<li>Fresh, never frozen</li>
<li>Perfect for feeding a crowd and stocking the freezer</li>
<li>19g protein per serving</li>
</ul>

Love the meat products. Especially the 10 lbs of hamburger. Especially the 90/10 over the 80/20. I buy the the 80/20 when I make meatloaf. The other when making hamburgers. The flavor is outstanding and always priced lower than Aldies, Kroger’s or Riesbecks. Thank you Sam’s Club. I have 5 people in my family to feed. I appreciate your food quality & quantity and lower prices compared to other grocery stores in the area.

Quality meats

I HAVE LATELY BEEN VERY DISAPPOINTED WITH BULK PACKAGED GROUND BEEF, ESPECIALLY WHEN I CAN'T SEE IT, BUT SAMS CLUB DOES IT RIGHT! THE QUALITY IS VERY GOOD AND I CAN SEE WHAT I'M GETTING. THE MEAT ITSELF COOKS UP WELL FOR ANY DISH AND TASTES ABSOLUTELY DELICIOUS. ALSO THERE'S NOT EXCESSIVE FAT OR LITTLE GRISLY PIECES  MIXED IN IT AS SEEMS TO BE THE CASE WITH MANY OF THE BRANDS OF GROUND BEEF LATELY. I'LL CONTINUE TO BUY IT AT SAMS WHERE I'M SATISFIED...

GOOD BULK PACK!

For hamburgers, I prefer 80/20 ground chuck. Sure, you could kick it up a notch with a blend of chuck, brisket, and shortrib but who has the time? Of the ground beef typically found in a supermarket, 80/20 chuck has the best flavor for a burger. This 10lb chub of ground chuck is a handful but the freshness and flavor is excellent. From this chub, I'll typically cook 3 lbs of patties on the grill, putting leftover patties on a cookie sheet into the freezer then vacuum sealing for later use. I'll cook two or three pounds with taco seasoning for tacos and taco salads, dividing them into quarter pound individual pouches and freezing them for later use. The remainder, I'll vacuum seal into 1 pound servings for use in spaghetti sauce, picadillo, or what have you.

Excellent quality ground chuck

I buy this to make my dog food. Qualities is not bad at all, I would eat it if it didn’t have pink fluff in it. But I go for the hundred percent grass fed beef. Why did they put fillers and coloring in everything?

Definitely OK

I usually buy the 90/10 but the last time I bought it there was so much fat I had to repeatedly pour fat off while it cooked.  I bought the 80/20 this time because the 90/10 was visibly more fat.

90/10 ground beef is not lean.

This meat was of very poor quality very mushy and taste of ground turkey or some other type of meat but not ground beef. I was very disappointed because I have never experienced this with my ground beef purchased from Sam’s Club before.

Fake ground beef!

I don't know who weighs this, but I just bought one, and the package said it was 10.08 lbs. I separate mine into ziplock quart bags on the scale to 1lb packages to freeze. I only got 9 bags, with the last one weighing 1lb 2oz. So I've been shorted almost a full pound in a package that says the net wt is 10.08 lbs! Better have them weigh items right in front of you.

Paid for 10 lbs and only got 9lbs

This turned out to be a huge waste of time. Should've known better when vacuum packing this, seemed chunky and not ground well. Made one hamburger on the grill and it was a hockey puck of sinew and cartilage. Returned the next day. Ill stick to the 2 and 1/2 pound packages at Walmart.

So disgustingly bad i returned.

So, thankfully, sams refunded us in 5 to 7 days, but be careful. i got a roll and cut to put in the freezer as always. 3 days later, i took a pound out, and it thawed brown. i thought maybe i left it out to long but then i realized the smell was foul on even the frozen ones. i cut them but really never sniffed so i would suggest you be careful

Used to love getting the ground beef, but this past time we got it it had almost no fat to drain which made me wonder why not since its supposed to be 80/20. Time to get my meat from different stores now since idk what is put in this ground meat as a filler

Used ti be great

member's mark 80/20 ground beef roll, vacuum pack, priced per pound centered front-facing vacuum-sealed cylindrical ground beef roll with visible coarse grind texture, bright red color and twisted sealed end on white background; versatile bulk ground beef suitable for forming burgers, crumbles for chili or pasta and general meal prep.

Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound

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