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Fresh Australian Boneless Leg of Lamb, Case, priced per pound

Instructions

<p>The lush, temperate climate of Southern Australia is perfect for providing a combination of grass species and plenty of fresh, clean water, making it one of the premium lamb production regions in the world.</p> <h3>Preparation for Boneless Leg of Lamb</h3> <p>Roast at 350°F for approximately 18 minutes per pound. Using a thermometer cook to an internal temperature of 135°F to 140°F for medium doneness.</p> <h3><strong>Case Sale Orders</strong></h3> <ul>  <li>Order requires 24 hour advance notice, although the item may be available for pick-up sooner</li>  <li>Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands</li>  <li>Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up</li>  <li>Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the <a href="https://www.samsclub.com/content/returns?pageName=returns" target="_self">Sam's Club®️ Return/Refund Policy</a></li> </ul>

Brand

<ul>  <li>8 all natural, boned, rolled and netted legs of lamb</li>  <li>Delicious mild flavor</li>  <li>Great on the grill</li>  <li>Serving recommendation: 8 to 10 oz. per serving</li> </ul>

Specifications

title_store_not_available

<ul>
	<li>8 all natural, boned, rolled and netted legs of lamb</li>
	<li>Delicious mild flavor</li>
	<li>Great on the grill</li>
	<li>Serving recommendation: 8 to 10 oz. per serving</li>
</ul>

Lamp

We buy these a few times a year and freeze them. These are the best priced, best tasting lamb legs I've had. Highly recommend!

Great Value, Freeze Beautifully

Fresh Australian Boneless Leg of Lamb, Case, priced per pound

Curbside Pickup

Highlights

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